Department of Entomology, Michigan State University, East Lansing, MI.
Pesticide Analytical Laboratory, Michigan State University, East Lansing, MI.
J Econ Entomol. 2020 Oct 16;113(5):2372-2379. doi: 10.1093/jee/toaa161.
Spotted-wing drosophila (Drosophila suzukii Matsumura) is a major pest of soft-skinned fruit and due to the low infestation tolerance for marketable fruit, growers take preventive actions to hinder spotted-wing drosophila damages. Insecticides application is one of the measures taken by growers. Although intensive spraying programs have been used to manage spotted-wing drosophila, its early infestation, rapid reproduction, and vast range of host have caused damage to still occur in fruit, including tart cherries, Prunus ceraus (Linnaeus). Therefore, there is a merit for information on insecticide's curative activity to understand whether sprays manage spotted-wing drosophila individuals within infested fruit. Tart cherry fruit were exposed to spotted-wing drosophila adults for 3 d. After this infestation period, insecticides were applied 1 and 3 d later. Small larvae, large larvae, and pupae were counted 9 d after initial infestation. A parallel set of insecticide-treated tart cherries were subjected to residue analysis. Phosmet and spinetoram were able to reduced live spotted-wing drosophila counts compared with the control at all life stages and insecticide application times, whereas zeta-cypermethrin, acetamiprid, and cyantraniliprole were less consistent in reducing spotted-wing drosophila numbers. Chromobacterium subtsugae demonstrated no curative action. Residue analysis demonstrated that zeta-cypermethrin residues mostly remained on fruit surface. Small portions of phosmet, spinetoram, and cyantraniliprole were able to penetrate fruit surfaces and move into subsurface tissues. Acetamiprid was the only compound which >47% penetrated into the fruit subsurface consistently across both years. Curative activity demonstrated in this study can provide additional tactics for spotted-wing drosophila management in tart cherry Integrated Pest Management (IPM) programs.
黑腹果蝇(Drosophila suzukii Matsumura)是软肉水果的主要害虫,由于对商品水果的侵染容忍度低,种植者采取预防措施来阻止黑腹果蝇的损害。杀虫剂的应用是种植者采取的措施之一。尽管已经实施了密集的喷雾计划来管理黑腹果蝇,但它的早期侵染、快速繁殖和广泛的宿主范围仍然导致水果受到损害,包括酸樱桃、Prunus cerasus(Linnaeus)。因此,了解杀虫剂的治疗活性信息对于理解喷雾是否能管理受侵染的水果中的黑腹果蝇个体是有好处的。酸樱桃果实暴露于黑腹果蝇成虫 3 天。在这段侵染期之后,1 天和 3 天后施用杀虫剂。在初始侵染后 9 天,统计幼虫、大幼虫和蛹的数量。一组平行的经杀虫剂处理的酸樱桃果实进行残留分析。在所有生命阶段和施药时间,与对照相比,毒死蜱和螺虫乙酯都能减少活的黑腹果蝇数量,而氯氰菊酯、噻虫胺和虫螨腈在减少黑腹果蝇数量方面则不那么一致。噬菌蛭弧菌没有治疗作用。残留分析表明,氯氰菊酯的残留大部分仍在果实表面。小部分毒死蜱、螺虫乙酯和虫螨腈能够穿透果实表面并进入表面下组织。噻虫胺是唯一两种化合物,在这两年中都能有>47%的部分一致地穿透到果实的表面下。本研究中的治疗活性可以为酸樱桃综合虫害管理(IPM)计划中的黑腹果蝇管理提供额外的策略。