• 文献检索
  • 文档翻译
  • 深度研究
  • 学术资讯
  • Suppr Zotero 插件Zotero 插件
  • 邀请有礼
  • 套餐&价格
  • 历史记录
应用&插件
Suppr Zotero 插件Zotero 插件浏览器插件Mac 客户端Windows 客户端微信小程序
定价
高级版会员购买积分包购买API积分包
服务
文献检索文档翻译深度研究API 文档MCP 服务
关于我们
关于 Suppr公司介绍联系我们用户协议隐私条款
关注我们

Suppr 超能文献

核心技术专利:CN118964589B侵权必究
粤ICP备2023148730 号-1Suppr @ 2026

文献检索

告别复杂PubMed语法,用中文像聊天一样搜索,搜遍4000万医学文献。AI智能推荐,让科研检索更轻松。

立即免费搜索

文件翻译

保留排版,准确专业,支持PDF/Word/PPT等文件格式,支持 12+语言互译。

免费翻译文档

深度研究

AI帮你快速写综述,25分钟生成高质量综述,智能提取关键信息,辅助科研写作。

立即免费体验

通过结合内源性酶解与树脂吸附,从银杏种子粉中高效去除银杏毒素。

Efficient removal of ginkgotoxin from Ginkgo biloba seed powder by combining endogenous enzymatic hydrolysis with resin adsorption.

机构信息

Department of Food Science and Technology, College of Light Industry and Food Engineering, Nanjing Forestry University, Nanjing, China.

Co-Innovation Center for Sustainable Forestry in Southern China, College of Forestry, Nanjing Forestry University, Nanjing, China.

出版信息

J Sci Food Agric. 2021 Mar 15;101(4):1589-1597. doi: 10.1002/jsfa.10778. Epub 2020 Sep 15.

DOI:10.1002/jsfa.10778
PMID:32869870
Abstract

BACKGROUND

Ginkgotoxin including 4'-O-methylpyridoxine (MPN) and MPN-5'-glucoside (MPNG) is responsible for Ginkgo seed food poisoning. The purpose of the work reported was to prepare detoxified Ginkgo seed powder and at the same time to retain the nutritional and functional components of Ginkgo seed powder to the maximum extent.

RESULTS

Resin adsorption technology was firstly employed to remove ginkgotoxin from water extract of Ginkgo seed powder. Under optimal conditions, the adsorption efficiency of the optimal resin for MPN could reach 100%, and that for MPNG could only reach 85.4 ± 0.93%. Resin adsorption alone could not effectively remove MPN and MPNG simultaneously. Endogenous enzymatic hydrolysis was next attempted to transform MPNG to MPN. MPNG could be completely hydrolyzed to MPN by endogenous enzyme(s) at 40 °C and pH 5.0 in 180 min. Ginkgotoxin only in the form of MPN in the enzymatic hydrolysate was then adsorbed with resin and the conditions were statistically optimized. The adsorption efficiency of MPN reached 98.89 ± 0.99% under the optimized conditions.

CONCLUSIONS

Removal of ginkgotoxin by combining endogenous enzymatic hydrolysis with resin adsorption could preserve the main nutritional and functional components of Ginkgo seed powder to the most extent, and did not change its main characteristics. The ginkgotoxin removal method developed in this work is a relatively simple and efficient approach. © 2020 Society of Chemical Industry.

摘要

背景

银杏毒素包括 4′-O-甲基吡哆醇(MPN)和 MPN-5′-葡萄糖苷(MPNG),是导致银杏种子食物中毒的原因。本工作的目的是制备脱毒银杏种子粉,同时最大限度地保留银杏种子粉的营养和功能成分。

结果

首次采用树脂吸附技术从银杏种子粉水提液中去除银杏毒素。在最佳条件下,最优树脂对 MPN 的吸附效率可达 100%,而对 MPNG 的吸附效率仅为 85.4±0.93%。单独使用树脂吸附并不能有效地同时去除 MPN 和 MPNG。接下来尝试利用内源性酶水解将 MPNG 转化为 MPN。在 40°C 和 pH 5.0 条件下,内源性酶可将 MPNG 完全水解为 MPN,180 min 内水解率可达 100%。然后将仅以 MPN 形式存在于酶解液中的银杏毒素用树脂吸附,并对条件进行了统计学优化。在优化条件下,MPN 的吸附效率可达 98.89±0.99%。

结论

将内源性酶解与树脂吸附相结合去除银杏毒素,可以最大限度地保留银杏种子粉的主要营养和功能成分,且不改变其主要特性。本工作开发的银杏毒素去除方法较为简单高效。 © 2020 英国化学学会。

相似文献

1
Efficient removal of ginkgotoxin from Ginkgo biloba seed powder by combining endogenous enzymatic hydrolysis with resin adsorption.通过结合内源性酶解与树脂吸附,从银杏种子粉中高效去除银杏毒素。
J Sci Food Agric. 2021 Mar 15;101(4):1589-1597. doi: 10.1002/jsfa.10778. Epub 2020 Sep 15.
2
A Facile Method to Determine the Native Contents of 4'--Methylpyridoxine and 4'--Methylpyridoxine-5'-glucoside in Seeds.一种简便的方法来确定种子中 4'--甲基吡啶醇和 4'--甲基吡啶醇-5'-葡萄糖苷的天然含量。
J Agric Food Chem. 2021 Dec 1;69(47):14270-14277. doi: 10.1021/acs.jafc.1c04937. Epub 2021 Nov 19.
3
Effect of heat treatment on 4'-O-methylpyridoxine (MPN) content in Ginkgo biloba seed extract solution.热处理对银杏种仁提取液中 4'-O-甲基吡哆醇(MPN)含量的影响。
J Sci Food Agric. 2018 Oct;98(13):5153-5156. doi: 10.1002/jsfa.9017. Epub 2018 Jun 9.
4
Analysis of Ginkgo biloba for the presence of ginkgotoxin and ginkgotoxin 5'-glucoside.分析银杏叶中是否存在银杏毒素和银杏毒素5'-葡萄糖苷。
J AOAC Int. 2000 Nov-Dec;83(6):1313-20.
5
Effect of different drying methods on product quality, bioactive and toxic components of Ginkgo biloba L. seed.不同干燥方法对银杏种子产品质量、生物活性和有毒成分的影响。
J Sci Food Agric. 2021 Jun;101(8):3290-3297. doi: 10.1002/jsfa.10958. Epub 2021 Jan 7.
6
Determination and Comparison of 4'- O-Methylpyridoxine Analogues in Ginkgo biloba Seeds at Different Growth Stages.不同生长阶段银杏种子中 4'- O-甲基吡哆醇类似物的测定与比较。
J Agric Food Chem. 2018 Aug 1;66(30):7916-7922. doi: 10.1021/acs.jafc.8b02522. Epub 2018 Jul 18.
7
Improved extraction of ginkgotoxin (4'-O-methylpyridoxine) from Ginkgo biloba products.从银杏产品中改进银杏毒素(4'-O-甲基吡哆醇)的提取方法。
J AOAC Int. 2005 Jan-Feb;88(1):26-9.
8
Submerged fermentation of Ginkgo biloba seed powder using Eurotium cristatum for the development of ginkgo seeds fermented products.利用冠突散囊菌对银杏种子粉进行深层发酵,开发银杏种子发酵产品。
J Sci Food Agric. 2021 Mar 30;101(5):1782-1791. doi: 10.1002/jsfa.10792. Epub 2020 Sep 21.
9
[Food Poisoning by Ginkgo Seeds through Vitamin B Depletion].[银杏种子通过消耗维生素B导致食物中毒]
Yakugaku Zasshi. 2019;139(1):1-6. doi: 10.1248/yakushi.18-00136.
10
A critical review of current technologies used to reduce ginkgotoxin, ginkgotoxin-5'-glucoside, ginkgolic acid, allergic glycoprotein, and cyanide in Ginkgo biloba L. seed.银杏种仁中银杏毒素、银杏毒素-5'-葡萄糖苷、银杏酸、致敏糖蛋白和氰化物的现行去除技术的批判性回顾。
Food Chem. 2022 Jul 15;382:132408. doi: 10.1016/j.foodchem.2022.132408. Epub 2022 Feb 9.

引用本文的文献

1
Sonoprocessing improves phenolics profile, antioxidant capacity, structure, and product qualities of purple corn pericarp extract.超声处理改善了紫玉米苞叶提取物的酚类物质组成、抗氧化能力、结构和产品质量。
Ultrason Sonochem. 2023 May;95:106418. doi: 10.1016/j.ultsonch.2023.106418. Epub 2023 Apr 21.