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1
A Facile Method to Determine the Native Contents of 4'--Methylpyridoxine and 4'--Methylpyridoxine-5'-glucoside in Seeds.
J Agric Food Chem. 2021 Dec 1;69(47):14270-14277. doi: 10.1021/acs.jafc.1c04937. Epub 2021 Nov 19.
2
Determination and Comparison of 4'- O-Methylpyridoxine Analogues in Ginkgo biloba Seeds at Different Growth Stages.
J Agric Food Chem. 2018 Aug 1;66(30):7916-7922. doi: 10.1021/acs.jafc.8b02522. Epub 2018 Jul 18.
3
Efficient removal of ginkgotoxin from Ginkgo biloba seed powder by combining endogenous enzymatic hydrolysis with resin adsorption.
J Sci Food Agric. 2021 Mar 15;101(4):1589-1597. doi: 10.1002/jsfa.10778. Epub 2020 Sep 15.
6
Effect of heat treatment on 4'-O-methylpyridoxine (MPN) content in Ginkgo biloba seed extract solution.
J Sci Food Agric. 2018 Oct;98(13):5153-5156. doi: 10.1002/jsfa.9017. Epub 2018 Jun 9.
7
4'--methylpyridoxine: Preparation from Seeds and Cytotoxicity in GES-1 Cells.
Toxins (Basel). 2021 Jan 26;13(2):95. doi: 10.3390/toxins13020095.
10
[Food Poisoning by Ginkgo Seeds through Vitamin B Depletion].
Yakugaku Zasshi. 2019;139(1):1-6. doi: 10.1248/yakushi.18-00136.

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