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鹰嘴豆快速高效原生质体分离与转染方法的开发

Development of a rapid and efficient protoplast isolation and transfection method for chickpea ().

作者信息

Cheng Ninghui, Nakata Paul A

机构信息

Department of Pediatrics, Baylor College of Medicine, USDA/ARS Children's Nutrition Research Center, Houston, TX, United States.

出版信息

MethodsX. 2020 Aug 8;7:101025. doi: 10.1016/j.mex.2020.101025. eCollection 2020.

DOI:10.1016/j.mex.2020.101025
PMID:32874941
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC7452273/
Abstract

Chickpea ( L.) is the second most important grain legume worldwide. Recent advances in the sequencing of the chickpea genome has provided a new and valuable resource to aid efforts in gene discovery and crop trait improvement. Technical difficulties in stable chickpea transgenics and the lack of a transient expression system for rapid analysis of gene expression and function; however, has limited the usefulness of this genomic resource. As a step toward alleviating this limitation, we report here the development of a simple and efficient transient gene expression protocol. Using leaves from chickpea seedlings, we have established a procedure that enables the generation of large quantities of vital chickpea protoplasts within only a few hours. In addition, we have optimized a PEG-calcium-mediated transfection method to efficiently deliver exogenous DNA into the chickpea protoplast. The current study is the first to present a detailed step-by-step procedures for protoplast isolation, evaluation, transfection, and application in chickpea. In addition, we optimize the transfection efficiency which has not been previously reported. Our protoplast transfection approach provides a platform that will allow rapid high-throughput screening and systematic characterization of gene expression and function. Knowledge gained through such studies will benefit current efforts to improve chickpea production and quality.•Modified enzymatic digestion solution for higher yield and viability.•Optimize transfection of chickpea protoplasts.

摘要

鹰嘴豆(L.)是全球第二重要的食用豆类。鹰嘴豆基因组测序的最新进展为基因发现和作物性状改良工作提供了一种新的宝贵资源。然而,鹰嘴豆稳定转基因技术存在困难,且缺乏用于快速分析基因表达和功能的瞬时表达系统,这限制了这种基因组资源的实用性。作为缓解这一限制的第一步,我们在此报告一种简单高效的瞬时基因表达方案的开发。利用鹰嘴豆幼苗的叶片,我们建立了一种程序,能够在短短几小时内生成大量有活力的鹰嘴豆原生质体。此外,我们优化了聚乙二醇 - 钙介导的转染方法,以有效地将外源DNA导入鹰嘴豆原生质体。本研究首次展示了鹰嘴豆原生质体分离、评估、转染及应用的详细分步程序。此外,我们优化了此前未报道过的转染效率。我们的原生质体转染方法提供了一个平台,将允许对基因表达和功能进行快速高通量筛选和系统表征。通过此类研究获得的知识将有助于当前提高鹰嘴豆产量和品质的工作。

•改良酶解液以提高产量和活力。

•优化鹰嘴豆原生质体的转染。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/8a3d/7452273/b34a1d1404cb/gr4.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/8a3d/7452273/f1f36555dc55/fx1.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/8a3d/7452273/65482c75cef0/gr1.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/8a3d/7452273/c7f069bb8e0d/gr2.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/8a3d/7452273/1f2d237bfb0d/gr3.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/8a3d/7452273/b34a1d1404cb/gr4.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/8a3d/7452273/f1f36555dc55/fx1.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/8a3d/7452273/65482c75cef0/gr1.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/8a3d/7452273/c7f069bb8e0d/gr2.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/8a3d/7452273/1f2d237bfb0d/gr3.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/8a3d/7452273/b34a1d1404cb/gr4.jpg

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