Universidade Estadual Paulista, Faculdade de Ciências Agrárias e Veterinárias, Departamento de Zootecnia, Via de acesso Prof. Paulo Donato Castellane, CEP Jaboticabal, SP, Brazil.
Department of Animal and Poultry Sciences, Virginia Polytechnic Institute and State University, Blacksburg, VA.
J Anim Sci. 2020 Nov 1;98(11). doi: 10.1093/jas/skaa289.
An important criterion to consider in genetic evaluations is the extent of genetic connectedness across management units (MU), especially if they differ in their genetic mean. Reliable comparisons of genetic values across MU depend on the degree of connectedness: the higher the connectedness, the more reliable the comparison. Traditionally, genetic connectedness was calculated through pedigree-based methods; however, in the era of genomic selection, this can be better estimated utilizing new approaches based on genomics. Most procedures consider only additive genetic effects, which may not accurately reflect the underlying gene action of the evaluated trait, and little is known about the impact of non-additive gene action on connectedness measures. The objective of this study was to investigate the extent of genomic connectedness measures, for the first time, in Brazilian field data by applying additive and non-additive relationship matrices using a fatty acid profile data set from seven farms located in the three regions of Brazil, which are part of the three breeding programs. Myristic acid (C14:0) was used due to its importance for human health and reported presence of non-additive gene action. The pedigree included 427,740 animals and 925 of them were genotyped using the Bovine high-density genotyping chip. Six relationship matrices were constructed, parametrically and non-parametrically capturing additive and non-additive genetic effects from both pedigree and genomic data. We assessed genome-based connectedness across MU using the prediction error variance of difference (PEVD) and the coefficient of determination (CD). PEVD values ranged from 0.540 to 1.707, and CD from 0.146 to 0.456. Genomic information consistently enhanced the measures of connectedness compared to the numerator relationship matrix by at least 63%. Combining additive and non-additive genomic kernel relationship matrices or a non-parametric relationship matrix increased the capture of connectedness. Overall, the Gaussian kernel yielded the largest measure of connectedness. Our findings showed that connectedness metrics can be extended to incorporate genomic information and non-additive genetic variation using field data. We propose that different genomic relationship matrices can be designed to capture additive and non-additive genetic effects, increase the measures of connectedness, and to more accurately estimate the true state of connectedness in herds.
在遗传评估中,需要考虑的一个重要标准是管理单元 (MU) 之间的遗传关联性程度,特别是如果它们的遗传平均值不同。要可靠地比较 MU 之间的遗传值,就必须依赖于关联性程度:关联性程度越高,比较结果就越可靠。传统上,遗传关联性是通过基于系谱的方法来计算的;但是,在基因组选择时代,利用基于基因组学的新方法可以更好地估计这种关联性。大多数程序只考虑加性遗传效应,这可能无法准确反映所评估性状的潜在基因作用,而且关于非加性基因作用对关联性度量的影响知之甚少。本研究的目的是首次通过应用基于基因组学的关系矩阵,在巴西田间数据中评估基因组关联性度量,该数据来自分布在巴西三个地区的七个农场的脂肪酸图谱数据集,这些农场是三个育种计划的一部分。由于肉豆蔻酸 (C14:0) 对人类健康很重要且报道称其存在非加性基因作用,因此选择了该物质进行研究。系谱中包含 427,740 头动物,其中 925 头使用 Bovine high-density genotyping chip 进行了基因分型。构建了六个关系矩阵,从系谱和基因组数据中参数和非参数地捕获加性和非加性遗传效应。我们使用差异预测误差方差 (PEVD) 和决定系数 (CD) 评估 MU 之间的基于基因组的关联性。PEVD 值范围为 0.540 至 1.707,CD 值范围为 0.146 至 0.456。与基于系谱的关系矩阵相比,基因组信息始终至少提高了 63%,从而增强了关联性度量。结合加性和非加性基因组核关系矩阵或非参数关系矩阵可以提高关联性的捕获。总体而言,高斯核产生了最大的关联性度量。研究结果表明,可以使用田间数据将关联性度量扩展到包含基因组信息和非加性遗传变异。我们建议可以设计不同的基因组关系矩阵来捕获加性和非加性遗传效应,提高关联性度量,并更准确地估计群体中的真实关联性状态。