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对描述科特迪瓦青少年营养状况和饮食的文献进行的范围综述。

A scoping review of literature describing the nutritional status and diets of adolescents in Côte d'Ivoire.

机构信息

Inserm U1027, Université Paul Sabatier Toulouse 3, France.

Laboratoire de Nutrition et Pharmacologie, UFR Biosciences, University Felix Houphouet Boigny, Abidjan, Côte D'Ivoire.

出版信息

Public Health Nutr. 2021 Nov;24(16):5261-5276. doi: 10.1017/S1368980020002621. Epub 2020 Sep 4.

Abstract

OBJECTIVE

Adolescents living in resource-limited settings remain a neglected population regarding their nutritional health. We reviewed what studies on nutrition have been conducted for adolescents living in Côte d'Ivoire.

DESIGN

A scoping literature review, searching for any quantitative studies published from 1 January 2000 to 1 May 2019, referenced in PubMed and grey literature, related to adolescent nutritional status and diet, written in English or French.

SETTING

Côte d'Ivoire, West Africa.

SUBJECTS

Adolescent girls and boys (aged 10-19 years).

RESULTS

We used three search strategies to explore studies related to (1) diet and nutritional practices, (2) anthropometry and (3) micronutrient intakes/status. Each identified 285, 108 and 84 titles and abstracts, respectively, resulting in 384 full-text articles to review. Finally, after adding five relevant studies from the grey literature, thirty articles were included. Two-thirds were cross-sectional observation studies. The main topics were anaemia and parasitic diseases. Among seven intervention studies, most focused on micronutrient supplementation or deworming. No studies on macronutrients or food supplementation were found. Overall, studies showed a high prevalence of undernutrition, along with emerging overweight and obesity. Anaemia and Fe deficiency were highly prevalent, with Fe supplementation showing modest improvements. Malaria and gut parasite infections remain a major burden, affecting adolescents' nutritional status.

CONCLUSIONS

Few specific relevant studies have been published regarding adolescent nutrition in Côte d'Ivoire, and most studies being focused on younger children. There are knowledge gaps about many nutritional aspects in this population, which urgently need to be addressed.

摘要

目的

生活在资源有限环境中的青少年在营养健康方面仍然被忽视。我们回顾了在科特迪瓦针对青少年开展的营养研究。

设计

范围限定文献综述,在 PubMed 和灰色文献中搜索 2000 年 1 月 1 日至 2019 年 5 月 1 日期间发表的任何有关青少年营养状况和饮食的英文或法文定量研究。

地点

科特迪瓦,西非。

研究对象

青少年女孩和男孩(年龄 10-19 岁)。

结果

我们使用三种搜索策略来探讨与(1)饮食和营养实践、(2)人体测量学和(3)微量营养素摄入量/状况相关的研究。每种策略分别确定了 285、108 和 84 个标题和摘要,最终需要审查 384 篇全文文章。最后,从灰色文献中添加了 5 项相关研究后,共纳入了 30 项研究。其中三分之二是横断面观察研究。主要主题是贫血和寄生虫病。在 7 项干预研究中,大多数研究集中在补充微量营养素或驱虫上。没有发现关于宏量营养素或食物补充的研究。总体而言,研究表明存在较高的营养不良率,同时也出现了超重和肥胖的新趋势。贫血和铁缺乏症的患病率很高,铁补充剂的效果也只是略有改善。疟疾和肠道寄生虫感染仍然是一个主要负担,影响着青少年的营养状况。

结论

在科特迪瓦,很少有专门针对青少年营养的相关研究发表,而且大多数研究都集中在年龄较小的儿童身上。在该人群中,许多营养方面的知识存在空白,迫切需要加以解决。

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