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具有环境影响的食品废水中物理化学参数和重金属含量的测定

Determination of Physicochemical Parameters and Levels of Heavy Metals in Food Waste Water with Environmental Effects.

作者信息

Ma Jingxi, Wu Shuqing, Shekhar N V Ravi, Biswas Supriya, Sahu Anoop Kumar

机构信息

College of Foods and Technology, Changchun University, Chang'Chun 130012, China.

Department of Chemistry, Kalinga University, Raipur (C.G), India.

出版信息

Bioinorg Chem Appl. 2020 Aug 20;2020:8886093. doi: 10.1155/2020/8886093. eCollection 2020.

Abstract

Bioinorganic chemistry is found as a sizzling field in today's era. It deals with chemistry amongst the heavy metals with natural resources, i.e., air, soil, water, plant byproducts (foods), and environmental essences. The aim of this research is to determine the concentration of heavy metals present in the food waste water sample and to study the environmental effects of metal ion concentration. To conduct the research work, the physicochemical parameters and levels of five heavy metals of food waste water samples were collected from five sampling points of renowned hotels, restaurants, canteens, and confectionaries of a state of India and assessed using the standard analytical procedure. Sampling was carried out from January 2017 up to December 2017. The physicochemical parameters were determined such as pH, temperature, turbidity, conductivity, total dissolved solids, total suspended solids, total alkalinity, biological oxygen demand, chemical oxygen demand, dissolved oxygen, total organic carbon, sulphate, nitrate, and phosphate. The heavy metal concentration was determined by using the UV-spectrophotometer, and the results were compared with the standards prescribed by the WHO, BIS, ICMR, and municipal authorities. The results obtained in the physicochemical analysis revealed that a few parameters were found beyond limits, and the metal ion concentration (iron and zinc) results were found above the permissible limits set by the CPCB (Central Pollution Control Board), ICMR, BIS, and World Health Organization (WHO), most especially, effluent from point 1. It was concluded that all the effluents required further treatment before releasing them into the water body or land to prevent pollution. The obtained results reveal that waste water used for irrigation and farming of nearby areas and water drained from restaurant kitchens were considerably polluted and not suitable for aquatic organisms, irrigation, and agricultural purposes.

摘要

生物无机化学在当今时代是一个热门领域。它研究重金属与自然资源(即空气、土壤、水、植物副产品(食物)和环境要素)之间的化学作用。本研究的目的是测定食品废水样品中重金属的浓度,并研究金属离子浓度对环境的影响。为开展这项研究工作工作,从印度某邦知名酒店、餐馆、食堂和糖果店的五个采样点采集了食品废水样品的理化参数和五种重金属含量,并采用标准分析程序进行评估。采样时间为2017年1月至2017年12月。测定了理化参数,如pH值、温度、浊度、电导率、总溶解固体、总悬浮固体、总碱度、生物需氧量、化学需氧量、溶解氧、总有机碳、硫酸盐、硝酸盐和磷酸盐。使用紫外分光光度计测定重金属浓度,并将结果与世界卫生组织、印度标准局、印度医学研究理事会和市政当局规定的标准进行比较。理化分析结果表明,一些参数超出了限值,金属离子浓度(铁和锌)结果高于中央污染控制委员会、印度医学研究理事会、印度标准局和世界卫生组织设定的允许限值,尤其是1号点的废水。得出的结论是,所有废水在排放到水体或土地之前都需要进一步处理,以防止污染。所得结果表明,用于附近地区灌溉和耕种的废水以及餐馆厨房排出的水受到了严重污染,不适用于水生生物、灌溉和农业用途。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/c34e/7455830/5d53304e83de/BCA2020-8886093.001.jpg

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