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蔗糖供给下大豆根系对磷缺乏的响应:来自形态和代谢组学特征的见解。

Response of Soybean Root to Phosphorus Deficiency under Sucrose Feeding: Insight from Morphological and Metabolome Characterizations.

机构信息

College of Agronomy, Shenyang Agricultural University, Shenyang 110866, China.

出版信息

Biomed Res Int. 2020 Aug 21;2020:2148032. doi: 10.1155/2020/2148032. eCollection 2020.

Abstract

Phosphorus (P) is one the least available essential plant macronutrients in soils that is a major constraint on plant growth. Soybean ( L.) production is often limited due to low P availability. The better management of P deficiency requires improvement of soybean's P use efficiency. Sugars are implicated in P starvation responses, and a complete understanding of the role of sucrose together with P in coordinating P starvation responses is missing in soybean. This study explored global metabolomic changes in previously screened low-P-tolerant (Liaodou, L13) and low-P-sensitive (Tiefeng 3, T3) soybean genotypes by liquid chromatography coupled mass spectrometry. We also studied the root morphological response to sucrose application (1%) in P-starved soybean genotypes against normal P supply. Root morphology in L13 genotype has significantly improved P starvation responses as compared to the T3 genotype. Exogenous sucrose application greatly affected root length, root volume, and root surface area in L13 genotype while low-P-sensitive genotype, i.e., T3, only responded by increasing number of lateral roots. Root : shoot ratio increased after sucrose treatment regardless of P conditions, in both genotypes. T3 showed a relatively higher number of differentially accumulated metabolites between P-starved and normal P conditions as compared to L13 genotype. Common metabolites accumulated under the influence of sucrose were 5-O-methylembelin, D-glucuronic acid, and N-acetyl-L-phenylalanine. We have discussed the possible roles of the pathways associated with these metabolites. The differentially accumulated metabolites between both genotypes under the influence of sucrose are also discussed. These results are important to further explore the role of sucrose in the observed pathways. Especially, our results are relevant to formulate strategies for improving P efficiency of soybean genotypes with different P efficiencies.

摘要

磷(P)是土壤中最不易被植物利用的必需大量营养元素之一,是植物生长的主要限制因素。由于 P 供应不足,大豆(L.)的产量往往受到限制。要更好地管理 P 缺乏症,就需要提高大豆对 P 的利用效率。糖与 P 饥饿反应有关,而蔗糖与 P 一起在协调 P 饥饿反应中的作用在大豆中尚未完全清楚。本研究通过液相色谱-质谱联用技术,对先前筛选出的低磷耐性(Liaodou,L13)和低磷敏感(Tiefeng 3,T3)大豆基因型进行了全代谢组学分析。我们还研究了在缺 P 条件下,向大豆基因型根部施加蔗糖(1%)对其根形态的影响,以及在正常 P 供应条件下的反应。与 T3 基因型相比,L13 基因型的根形态对 P 饥饿反应有明显改善。在 L13 基因型中,外源蔗糖的施加极大地影响了根长、根体积和根表面积,而低磷敏感基因型(即 T3)仅通过增加侧根数来响应。无论 P 条件如何,在两种基因型中,施加蔗糖后根/梢比均增加。与 L13 基因型相比,T3 基因型在 P 饥饿和正常 P 条件下差异积累代谢物的数量相对较多。在蔗糖影响下积累的共同代谢物有 5-O-甲基槟榔碱、D-葡萄糖醛酸和 N-乙酰-L-苯丙氨酸。我们讨论了与这些代谢物相关的途径的可能作用。还讨论了在蔗糖影响下两种基因型之间差异积累的代谢物。这些结果对于进一步探索蔗糖在观察到的途径中的作用很重要。特别是,我们的结果与制定不同 P 效率的大豆基因型提高 P 效率的策略有关。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/0215/7456465/ab483932f840/BMRI2020-2148032.001.jpg

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