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人体口服不同剂量葡萄糖后的氧化和非氧化葡萄糖代谢

Oxidative and nonoxidative glucose metabolism following graded doses of oral glucose in man.

作者信息

Moeri R, Golay A, Schutz Y, Temler E, Jequier E, Felber J P

机构信息

Department of Medicine, University Hospital, Lausanne, Switzerland.

出版信息

Diabete Metab. 1988 Jan-Feb;14(1):1-7.

PMID:3292302
Abstract

The oxidative and nonoxidative glucose metabolism represent the two major mechanisms of the utilization of a glucose load. Eight normal subjects were administered oral loads of 50, 100 and 150 g glucose and gas exchange measurements were performed for eight hours by means of computerized continuous indirect calorimetry. The glycemic peaks were almost identical with all three doses with a rise to between 141 and 147 mg/dl at 60 min. The fall back to basal level was reached later with the high than with the low glucose doses. The glucose oxidation rate rose to values between 223 and 253 mg/min after the three glucose doses, but while falling immediately after the peak at 120 min following the 50 g load, the glucose oxidation rate remained at its maximum rate until 210 min for the 100 g glucose load and plateaued up to 270 min for the 150 g glucose dose. The oxidation rates then fell gradually to reach basal levels at 270, 330 and 420 min according to the increasing size of the load. Altogether 55 +/- 3 g glucose were oxidized during the 8 hours following the 50 g glucose load, 75 +/- 3 g after the 100 g load and 80 +/- 5 g after the 150 g load. The nonoxidative glucose disposal, which corresponds essentially to glucose storage, varied according to the size of the glucose load, with uptakes of 20 +/- 1, 60 +/- 1 and 110 +/- 1 g glucose 180 min after the 50, 100 and 150 g glucose loads respectively.(ABSTRACT TRUNCATED AT 250 WORDS)

摘要

葡萄糖的氧化代谢和非氧化代谢是葡萄糖负荷利用的两种主要机制。八名正常受试者分别口服50克、100克和150克葡萄糖负荷,通过计算机化连续间接量热法进行八小时的气体交换测量。三种剂量下的血糖峰值几乎相同,60分钟时升至141至147毫克/分升之间。高葡萄糖剂量组血糖回落至基础水平的时间比低葡萄糖剂量组晚。三种葡萄糖剂量后,葡萄糖氧化率升至223至253毫克/分钟之间,但50克负荷后120分钟达到峰值后立即下降,100克葡萄糖负荷时葡萄糖氧化率在210分钟前保持最高速率,150克葡萄糖剂量时则在270分钟内保持平稳。然后,氧化率根据负荷量的增加,在270分钟、330分钟和420分钟时逐渐下降至基础水平。50克葡萄糖负荷后8小时内,共氧化了55±3克葡萄糖;100克负荷后为75±3克;150克负荷后为80±5克。非氧化葡萄糖处置(基本上相当于葡萄糖储存)根据葡萄糖负荷量而变化,50克、100克和150克葡萄糖负荷后180分钟,葡萄糖摄取量分别为20±1克、60±1克和110±1克。(摘要截选至250字)

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