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益生菌粉末压片和填充床柱形式的体积与表面润湿性特征

Bulk and Surface Wettability Characteristics of Probiotic Powders in Their Compressed Disc and Packed-Bed Column Forms.

作者信息

Ali Mohamed A, Razafindralambo Hary L, Conti Giuseppina, De Coninck Joël

机构信息

Physics of Surfaces and Interfaces Laboratory, University of Mons, 19, Avenue Maistriau, B-7000 Mons, Belgium.

Gembloux Agro-Bio Tech, TERRA Teaching and Research Centre, University of Liege, Avenue de la Faculté 2B, B140, B-5030 Gembloux, Belgium.

出版信息

ACS Omega. 2020 Aug 28;5(35):22348-22355. doi: 10.1021/acsomega.0c02728. eCollection 2020 Sep 8.

DOI:10.1021/acsomega.0c02728
PMID:32923792
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC7482236/
Abstract

Most probiotic-based products are available in powder particles under different solid-state forms. Such diversity can affect the probiotic stability, viability, and performance at different stages of processing, storage, and use. Here, we apply complementary physical chemistry techniques to characterize the bulk and surface properties of probiotic powder particles under different forms and report quantitative results of a highly concentrated multistrain reference product. The solid particle morphology, size/shape distribution, and the powder surface wettability in the compressed disc and porous packed bed forms are successively measured by sessile drop and capillary rise techniques. A complete wettability of the disc surface is observed through equilibrium contact angle measurements for various solvents, whereas the associated capillary rise data exhibit two regimes: a power law regime for the first few moments followed by a second regime, which can be described using Darcy's law. The use of this modeling approach shows the possibility of assessing the particle-packed bed permeability and porosity. These results open a new route of the structure-activity relationship study on the impact of probiotic solid particles on their functionalities and performance in promoting health benefits, related particularly to the human and animal gut permeability. This statement also strengthens the idea of using the compressed disc technique for easily performing probiotic wettability measurements.

摘要

大多数基于益生菌的产品以不同固态形式的粉末颗粒存在。这种多样性会影响益生菌在加工、储存和使用的不同阶段的稳定性、活力和性能。在此,我们应用互补的物理化学技术来表征不同形式下益生菌粉末颗粒的整体和表面性质,并报告一种高浓度多菌株参考产品的定量结果。通过静滴法和毛细管上升技术依次测量了压缩圆盘和多孔填充床形式下固体颗粒的形态、尺寸/形状分布以及粉末表面润湿性。通过对各种溶剂的平衡接触角测量观察到圆盘表面的完全润湿性,而相关的毛细管上升数据呈现出两种状态:最初几个时刻的幂律状态,随后是可以用达西定律描述的第二种状态。这种建模方法的应用表明了评估颗粒填充床渗透率和孔隙率的可能性。这些结果为益生菌固体颗粒对其促进健康益处的功能和性能影响的构效关系研究开辟了一条新途径,尤其与人和动物肠道通透性相关。这一表述也强化了使用压缩圆盘技术轻松进行益生菌润湿性测量的想法。

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本文引用的文献

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Variability in Probiotic Formulations Revealed by Proteomics and Physico-chemistry Approach in Relation to the Gut Permeability.基于蛋白质组学和物理化学方法研究益生菌配方的变异性及其与肠道通透性的关系。
Probiotics Antimicrob Proteins. 2020 Sep;12(3):1193-1202. doi: 10.1007/s12602-019-09590-1.
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Development of omics-based protocols for the microbiological characterization of multi-strain formulations marketed as probiotics: the case of VSL#3.基于组学的多菌株配方(如 VSL#3)微生物特征分析方案的开发。
Microb Biotechnol. 2019 Nov;12(6):1371-1386. doi: 10.1111/1751-7915.13476. Epub 2019 Aug 12.
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Thermophysical Fingerprinting of Probiotic-Based Products.
益生菌产品的热物性指纹图谱分析。
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4
The Production and Delivery of Probiotics: A Review of a Practical Approach.益生菌的生产与递送:实用方法综述
Microorganisms. 2019 Mar 17;7(3):83. doi: 10.3390/microorganisms7030083.
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Physico-chemical approach for characterizing probiotics at the solid and dispersed states.物理化学方法在固态和分散态下对益生菌进行特性描述。
Food Res Int. 2019 Feb;116:897-904. doi: 10.1016/j.foodres.2018.09.026. Epub 2018 Sep 12.
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Growth Capacity of a Novel Potential Probiotic Lactobacillus paracasei K5 Strain Incorporated in Industrial White Brined Cheese as an Adjunct Culture.新型潜在益生菌副干酪乳杆菌 K5 菌株在工业白盐水干酪中的生长能力作为辅助培养物。
J Food Sci. 2018 Mar;83(3):723-731. doi: 10.1111/1750-3841.14079. Epub 2018 Feb 23.
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Effect of cultivation pH on the surface hydrophobicity of Bacillus subtilis spores.培养pH值对枯草芽孢杆菌孢子表面疏水性的影响。
AMB Express. 2017 Dec;7(1):157. doi: 10.1186/s13568-017-0458-2. Epub 2017 Jul 27.
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Biochemical Engineering Approaches for Increasing Viability and Functionality of Probiotic Bacteria.提高益生菌活力和功能的生化工程方法
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Probiotic Formulations: Application and Status as Pharmaceuticals-A Review.益生菌制剂:作为药物的应用与现状——综述
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A review of the advancements in probiotic delivery: Conventional vs. non-conventional formulations for intestinal flora supplementation.益生菌传递的进展综述:用于肠道菌群补充的常规与非常规制剂。
AAPS PharmSciTech. 2014 Feb;15(1):29-43. doi: 10.1208/s12249-013-0027-1. Epub 2013 Sep 25.