Ultrasonic Modulation of the Technological and Functional Properties of Yeast Strains.

This research was aimed at studying the effects of low intensity ultrasound (US) on some technological and functional properties of eight strains of ; namely, growth patterns (growth at 2-5% of NaCl or at 37 °C), autoaggregation and tolerance to simulated gastrointestinal conditions were evaluated. A US treatment was applied at 20% of net power (130 W) by a modulating duration (2-10 min) and pulses (2-10 s). The viable count (4.81-6.33 log CFU/mL) was not affected by US, while in terms of technological traits the effect was strain specific; in particular, for some strains a positive effect of US was found with a significant growth enhancement (growth index > 120%). The treatment was also able to increase the autoaggregation of some strains, thus suggesting that US could represent a promising way to treat and select nonconventional functional yeasts for food applications.