Suppr超能文献

一项比较膳食酸暴露前后含氟牙膏口腔内动力学的随机口服氟化物保留研究。

A randomised oral fluoride retention study comparing intra-oral kinetics of fluoride-containing dentifrices before and after dietary acid exposure.

机构信息

GSK Consumer Healthcare, St George's Avenue, Weybridge, Surrey, KT13 0DE, UK.

GSK Consumer Healthcare, One Horizon Center, Golf Course Road, DLF Phase 5, Gurgaon, 12202, India.

出版信息

Arch Oral Biol. 2020 Nov;119:104891. doi: 10.1016/j.archoralbio.2020.104891. Epub 2020 Aug 29.

Abstract

OBJECTIVE

This exploratory, randomised, single-blind, crossover, study evaluated fluoride and calcium ion concentrations and pH following use of one of two 1450 ppm fluoride (NaF), 5% w/w KNO dentifrices: (1) test dentifrice (with cocamidopropyl betaine) with an orange juice (OJ) rinse; (2) test dentifrice with a deionized (DI) water rinse or (3) comparator dentifrice (with sodium lauryl sulphate and tetrasodium pyrophosphate) with an OJ rinse.

DESIGN

Eighteen participants used their assigned dentifrice, rinsed with DI water, then expectorate was collected. Sixty min post-brushing, participants rinsed with OJ or DI water then expectorate was collected. Saliva samples were collected pre-brushing and at 1, 5, 10, 15, 30 and 60 min post-brushing and following the 60 min OJ/DI water rinse. The pH of samples was taken.

RESULTS

Significant differences (p < 0.05) were found in salivary fluoride ion concentrations between test and comparator dentifrices at 30 and 60 min and following the 60 min OJ rinse, favouring the former. Significant differences were also found between test and comparator dentifrices for salivary calcium ion concentration at 1, 5 and 10 min (p < 0.0001), favouring the former, and between test or comparator + OJ rinse and test + water rinse (p < 0.005), favouring the latter. No pH differences were shown prior to OJ/water rinse. Products were generally well-tolerated.

CONCLUSIONS

Results confirmed that acid-labile fluoride is released from the oral cavity following a dietary acid challenge and showed that formulation excipients may impact on retention of such.

摘要

目的

本探索性、随机、单盲、交叉研究评估了使用两种 1450ppm 氟化物(NaF)、5%w/w KNO 牙膏之一后的氟离子和钙离子浓度及 pH 值:(1)测试牙膏(含椰油酰胺丙基甜菜碱)加橙汁(OJ)漱口;(2)测试牙膏加去离子水(DI)漱口或(3)比较牙膏(含十二烷基硫酸钠和四磷酸钠)加 OJ 漱口。

设计

18 名参与者使用其指定的牙膏,用 DI 水漱口,然后收集唾液。刷牙后 60 分钟,参与者用 OJ 或 DI 水漱口,然后收集唾液。在刷牙前和刷牙后 1、5、10、15、30 和 60 分钟以及 OJ/DI 水漱口 60 分钟后收集唾液样本。测量样本的 pH 值。

结果

在 30 分钟和 60 分钟时以及 OJ 漱口 60 分钟后,测试牙膏和比较牙膏的唾液氟离子浓度存在显著差异(p<0.05),前者占优势。在 1、5 和 10 分钟时,测试牙膏和比较牙膏的唾液钙离子浓度也存在显著差异(p<0.0001),前者占优势,以及在测试或比较+OJ 漱口和测试+水漱口之间(p<0.005),后者占优势。在 OJ/水漱口前,pH 值没有差异。产品总体上耐受性良好。

结论

结果证实,在酸性饮食挑战后,口腔中会释放出不稳定的氟化物,并且表明配方辅料可能会影响到这种氟化物的保留。

文献检索

告别复杂PubMed语法,用中文像聊天一样搜索,搜遍4000万医学文献。AI智能推荐,让科研检索更轻松。

立即免费搜索

文件翻译

保留排版,准确专业,支持PDF/Word/PPT等文件格式,支持 12+语言互译。

免费翻译文档

深度研究

AI帮你快速写综述,25分钟生成高质量综述,智能提取关键信息,辅助科研写作。

立即免费体验