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载有植物精油的羧甲基纤维素基抗菌薄膜的特性研究。

Characterization of carboxymethyl cellulose-based antimicrobial films incorporated with plant essential oils.

机构信息

Department of Food Engineering, Osmaniye Korkut Ata University, Osmaniye, Turkey.

Graduate School of Natural and Applied Sciences, Osmaniye Korkut Ata University, Osmaniye, Turkey.

出版信息

Int J Biol Macromol. 2020 Nov 15;163:2172-2179. doi: 10.1016/j.ijbiomac.2020.09.075. Epub 2020 Sep 15.

Abstract

The aim of this study was to investigate the effect of essential oil (EO) addition (1, 2, and 3% v/v) obtained from different plants (Santolina chamaecyparissus (SC), Schinus molle (SM), and Eucalyptus globulus (EG) on the antimicrobial, physical, water vapor permeability, mechanical, optical and microstructural properties of the carboxymethyl cellulose (CMC) films. The films containing EO at the concentration of 3% showed the highest antimicrobial activity on tested microorganisms. The EO content increase from 1% to 3% in films decreased the moisture content and water solubility of all films. The water vapor permeability also decreased in films with EGEO but it increased in films with SCEO and SMEO. While the tensile strength (TS) of films containing EO (29.43 ± 3.28-77.05 ± 0.02 MPa) was determined higher than the TS of the control (24.60 ± 0.54 MPa), the elongation at break (E%) of films (14.41 ± 0.02-33.01 ± 0.01%) were lower than E% of the control (37.06 ± 0.85%). The microstructures of films were homogeneous in the films containing 1% and 2% EOs. CMC films gained a significant antimicrobial property and improved its characteristic properties with the incorporation of EOs presenting a good potential for applying to foods.

摘要

本研究旨在探讨从不同植物(山艾(SC)、甜椒(SM)和蓝桉(EG))获得的精油(EO)添加(1%、2%和 3%v/v)对羧甲基纤维素(CMC)膜的抗菌、物理、水蒸气渗透性、机械、光学和微观结构性能的影响。含有 3%EO 的薄膜对测试的微生物表现出最高的抗菌活性。薄膜中 EO 含量从 1%增加到 3%,所有薄膜的水分含量和水溶性都降低了。含 EGEO 的薄膜的水蒸气透过率降低,但含 SCEO 和 SMEO 的薄膜的水蒸气透过率增加。虽然含有 EO 的薄膜的拉伸强度(TS)(29.43 ± 3.28-77.05 ± 0.02 MPa)高于对照薄膜(24.60 ± 0.54 MPa),但断裂伸长率(E%)(14.41 ± 0.02-33.01 ± 0.01%)低于对照薄膜(37.06 ± 0.85%)。含有 1%和 2%EO 的薄膜的微观结构均匀。CMC 薄膜通过掺入 EO 获得了显著的抗菌性能,并改善了其特性,具有应用于食品的良好潜力。

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