Department of Nutritional Sciences Pennsylvania State University University Park PA.
Department of Cardiology Kailuan General Hospital Tangshan China.
J Am Heart Assoc. 2020 Oct 20;9(19):e016455. doi: 10.1161/JAHA.120.016455. Epub 2020 Sep 21.
Background Night eating has been associated with an elevated risk of obesity, dyslipidemia, and cardiovascular disease. However, there is no longitudinal study on whether habitual night eating, regardless of diet quality and energy intake, is associated with arterial stiffness, a major etiological factor in the development of cardiovascular disease. Methods and Results The study included 7771 adult participants without cardiovascular disease, cancer, or diabetes mellitus prior to dietary assessment by a validated food frequency questionnaire in 2014 through 2015. Participants were categorized into 3 groups based on self-reported night-eating habits: never or rarely, some days (1-5 times per week), or most days (6+ times per week). Arterial stiffness was assessed by brachial-ankle pulse wave velocity at baseline and repeatedly during follow-ups. Mean differences and 95% CIs in the yearly change rate of brachial-ankle pulse wave velocity across the 3 groups were calculated, adjusting for age, sex, socioeconomic status, total energy intake, diet quality, sleep quality, and other cardiovascular disease risk factors. At baseline, 6625 (85.2%), 610 (7.8%), and 536 (6.9%) participants reported night eating as never or rarely, some days, or most days, respectively. During a mean 3.19 years, we observed a positive association between night-eating frequency and progression of arterial stiffness ( trend=0.01). The adjusted difference in brachial-ankle pulse wave velocity change rate between the group that ate at night most days and the group that never or rarely ate at night was 14.1 (95% CI, 0.6-27.5) cm/s per year. This association was only significant in women, but not in men ( interaction=0.03). Conclusions In an adult population free of major chronic diseases, habitual night eating was positively associated with the progression of arterial stiffness, a hallmark of arteriosclerosis and biological aging. Registration URL: https://www.chictr.org.cn; Unique identifier: ChiCTR-TNRC-11001489.
夜间进食与肥胖、血脂异常和心血管疾病的风险增加有关。然而,目前尚无关于习惯性夜间进食(无论饮食质量和能量摄入如何)是否与动脉僵硬有关的纵向研究,动脉僵硬是心血管疾病发展的一个主要病因。
这项研究纳入了 7771 名在 2014 年至 2015 年通过经过验证的食物频率问卷进行饮食评估之前没有心血管疾病、癌症或糖尿病的成年人参与者。参与者根据自我报告的夜间饮食习惯分为 3 组:从不或很少(每周 1-5 次)、有时(每周 1-5 次)或经常(每周 6 次或更多)。在基线和随访期间通过肱踝脉搏波速度评估动脉僵硬。计算了 3 组之间每年肱踝脉搏波速度变化率的平均差异和 95%置信区间,调整了年龄、性别、社会经济地位、总能量摄入、饮食质量、睡眠质量和其他心血管疾病危险因素。基线时,分别有 6625(85.2%)、610(7.8%)和 536(6.9%)名参与者报告夜间进食从不或很少、有时或经常。在平均 3.19 年的随访期间,我们观察到夜间进食频率与动脉僵硬进展之间存在正相关关系(趋势=0.01)。与从不或很少夜间进食组相比,每晚多数时间进食的组的肱踝脉搏波速度变化率的调整差异为 14.1(95%CI,0.6-27.5)cm/s/年。这种关联仅在女性中显著,而在男性中不显著(交互作用=0.03)。
在无重大慢性疾病的成年人群中,习惯性夜间进食与动脉僵硬的进展呈正相关,动脉僵硬是动脉硬化和生物学衰老的标志。