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Cross-Sectional Analysis of Calories and Nutrients of Concern in Canadian Chain Restaurant Menu Items in 2016.2016 年加拿大连锁餐厅菜单项目中关注的卡路里和营养的横断面分析。
Am J Prev Med. 2020 Oct;59(4):e149-e159. doi: 10.1016/j.amepre.2020.05.005. Epub 2020 Aug 20.
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Priority-setting for obesity prevention-The Assessing Cost-Effectiveness of obesity prevention policies in Australia (ACE-Obesity Policy) study.优先考虑肥胖预防——澳大利亚肥胖预防政策成本效益评估(ACE-Obesity Policy)研究。
PLoS One. 2020 Jun 19;15(6):e0234804. doi: 10.1371/journal.pone.0234804. eCollection 2020.
3
The influence of the local food environment on diet following residential relocation: longitudinal results from RESIDential Environments (RESIDE).居住迁移后当地食物环境对饮食的影响:RESIDential Environments (RESIDE) 的纵向研究结果。
Public Health Nutr. 2020 Aug;23(12):2132-2144. doi: 10.1017/S1368980019005111. Epub 2020 May 7.
4
A systematic review of the Australian food retail environment: Characteristics, variation by geographic area, socioeconomic position and associations with diet and obesity.澳大利亚食品零售环境的系统评价:特征、地域差异、社会经济地位以及与饮食和肥胖的关联。
Obes Rev. 2020 Feb;21(2):e12941. doi: 10.1111/obr.12941. Epub 2019 Dec 4.
5
The Role of Supportive Food Environments to Enable Healthier Choices When Eating Meals Prepared Outside the Home: Findings from Focus Groups of 18 to 30-Year-Olds.支持性食物环境在促进外出就餐选择更健康食物方面的作用:18 至 30 岁人群焦点小组的研究结果。
Nutrients. 2019 Sep 13;11(9):2217. doi: 10.3390/nu11092217.
6
The evolution of local food environments within established neighbourhoods and new developments in Perth, Western Australia.西澳大利亚州珀斯既有社区和新开发区域内当地食物环境的演变。
Health Place. 2019 May;57:204-217. doi: 10.1016/j.healthplace.2019.04.011. Epub 2019 May 16.
7
Exploring absolute and relative measures of exposure to food environments in relation to dietary patterns among European adults.探讨欧洲成年人饮食模式与食物环境暴露的绝对和相对测量值之间的关系。
Public Health Nutr. 2019 Apr;22(6):1037-1047. doi: 10.1017/S1368980018003063. Epub 2018 Dec 7.
8
Can a Simple Dietary Index Derived from a Sub-Set of Questionnaire Items Assess Diet Quality in a Sample of Australian Adults?从问卷项目子集中得出的简单饮食指数能否评估澳大利亚成年人样本中的饮食质量?
Nutrients. 2018 Apr 13;10(4):486. doi: 10.3390/nu10040486.
9
Burden and trend of diet-related non-communicable diseases in Australia and comparison with 34 OECD countries, 1990-2015: findings from the Global Burden of Disease Study 2015.澳大利亚与 34 个经合组织国家 1990-2015 年与饮食相关的非传染性疾病负担和趋势:2015 年全球疾病负担研究结果。
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新住宅开发项目内的当地食物环境变化是否会影响居民的饮食?来自 RESIDE 的纵向研究结果。

Do Changes in the Local Food Environment Within New Residential Developments Influence the Diets of Residents? Longitudinal Results from RESIDE.

机构信息

School of Population and Global Health, The University of Western Australia, 35 Stirling Highway, Crawley 6009, Western Australia, Australia.

Telethon Kids Institute, P.O. Box 855, West Perth 6872, Western Australia, Australia.

出版信息

Int J Environ Res Public Health. 2020 Sep 17;17(18):6778. doi: 10.3390/ijerph17186778.

DOI:10.3390/ijerph17186778
PMID:32957529
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC7576477/
Abstract

: There is limited longitudinal evidence supporting a link between food outlet locations and dietary outcomes to inform policy and urban planning. This study examined how longitudinal changes in the local food environment within new residential developments influenced changes in adult dietary intake. : Adult participant data (n = 3223 person-observations) were sourced from the RESIDential Environments (RESIDE) project across three time points between 2004 to 2012 in Perth, Western Australia. Fixed effects regression estimated the relationship between change in spatial exposure to the local food environment, individual behaviours and perceptions of the local food environment with dietary outcome variables (healthy diet score, unhealthy diet score, diet quality score and fruit/vegetable intake). : An increase over time in the percentage of healthy food outlets around the home was significantly ( ≤ 0.05) associated with an increase in healthy diet scores and an increase in the distance from home to the nearest café restaurant was significantly ( ≤ 0.05) associated with an increase in diet quality scores. : Modifying the local food environment by increasing the relative proportion of healthy food outlets around the home may support healthier dietary intake.

摘要

:目前,能够为政策和城市规划提供依据的、有关食品店位置与饮食结果之间关系的纵向证据十分有限。本研究旨在探究新住宅开发项目内部的当地食品环境的纵向变化,对成年人饮食摄入的变化会产生怎样的影响。:从澳大利亚珀斯的 RESIDential Environments(RESIDE)项目中,获取了 2004 年至 2012 年三个时间点的成年参与者数据(n = 3223 人-观测)。固定效应回归估计了当地食品环境的空间暴露变化、个体行为以及对当地食品环境的感知与饮食结果变量(健康饮食评分、不健康饮食评分、饮食质量评分和水果/蔬菜摄入量)之间的关系。:随着时间的推移,家庭周围健康食品店的比例增加,与健康饮食评分的增加显著相关(≤0.05);而离家最近的咖啡馆/餐馆的距离增加,则与饮食质量评分的增加显著相关(≤0.05)。:通过增加家庭周围健康食品店的相对比例来改善当地食品环境,可能有助于促进更健康的饮食摄入。