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甘氨酸甜菜碱缓解盐度对单级部分亚硝化/厌氧氨氧化工艺抑制作用的应用。

The application of glycine betaine to alleviate the inhibitory effect of salinity on one-stage partial nitritation/anammox process.

机构信息

Department of Municipal and Environmental Engineering, Beijing Jiaotong University, Beijing, China.

Advanced Water Management Centre, The University of Queensland, St Lucia, Qld, Australia.

出版信息

Water Environ Res. 2021 Apr;93(4):549-558. doi: 10.1002/wer.1457. Epub 2020 Oct 13.

Abstract

One-stage partial nitritation/anammox (PN/A) has been proposed as a sustainable method for removing nitrogen from various wastewater. However, the activities of ammonium-oxidizing bacteria (AOB) and anammox bacteria are often inhibited by the exposure to salinity, thereby hindering their wide application in treating industrial wastewater with high salinity. This study reports that the addition of glycine betaine (GB), which is a compatible solute, could alleviate the inhibitory effects of salinity on both AOB and anammox, thereby improving nitrogen removal performance in a one-stage PN/A system. Short-term tests showed that with an addition of GB higher than 1 mM, the activity of AOB and anammox under salinity of 30 g/L could be increased by at least 45% and 51%, respectively. The half-inhibitory concentration of AOB and anammox rose with increasing GB concentration, with 1 mM GB being the optimal cost-effective dosage. Long-term experiments also demonstrated that 1 mM GB addition could enhance nitrogen removal performance and shorten recovery time by 42.9% under a salinity stress of 30 g/L. Collectively, GB addition was found to be a feasible and effective strategy to the counteract adverse effects of salinity on PN/A process. PRACTITIONER POINTS: Glycine betaine (GB) could improving performance of the PN/A process by alleviating the inhibitory effects of salinity on both AOB and anammox bacteria. A GB concentration of 1 mM was found to be optimum in terms of effectiveness and cost. GB addition was a feasible and effective strategy to remain stabilized in the community structure of PN/A sludge. GB could optimize the nitrogen removal performance and shorten the recovery time of PN/A process under saline stress.

摘要

一阶段部分亚硝化/厌氧氨氧化(PN/A)已被提议作为从各种废水中去除氮的可持续方法。然而,氨氧化细菌(AOB)和厌氧氨氧化菌的活性经常受到盐度的抑制,从而阻碍了它们在处理高盐度工业废水中的广泛应用。本研究表明,添加甘氨酸甜菜碱(GB)作为一种相容性溶质,可以缓解盐度对 AOB 和厌氧氨氧化的抑制作用,从而提高一阶段 PN/A 系统中的氮去除性能。短期试验表明,添加高于 1mM 的 GB 可以使 30g/L 盐度下 AOB 和厌氧氨氧化的活性分别至少增加 45%和 51%。AOB 和厌氧氨氧化的半抑制浓度随 GB 浓度的增加而升高,1mMGB 是最佳的具有成本效益的剂量。长期实验还表明,在 30g/L 的盐度胁迫下,添加 1mMGB 可以提高氮去除性能,并将恢复时间缩短 42.9%。总之,GB 添加被发现是一种可行且有效的策略,可以抵消盐度对 PN/A 工艺的不利影响。

实用要点

甘氨酸甜菜碱(GB)可以通过缓解盐度对 AOB 和厌氧氨氧化菌的抑制作用来提高 PN/A 工艺的性能。1mM 的 GB 浓度在效果和成本方面被发现是最佳的。GB 添加是保持 PN/A 污泥群落结构稳定的可行且有效的策略。GB 可以优化氮去除性能,并缩短 PN/A 工艺在盐度胁迫下的恢复时间。

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