Department of Nutritional Sciences, Pennsylvania State University, University Park, PA, USA.
School of Nutrition, Ryerson University, Toronto, ON, Canada.
J Clin Hypertens (Greenwich). 2020 Oct;22(10):1741-1753. doi: 10.1111/jch.13958. Epub 2020 Sep 10.
The aim of this eighth Science of Salt outcomes review is to identify, summarize, and critically appraise studies on dietary sodium and health outcomes published between November 1, 2018, and August 31, 2019, to extend this series published in the Journal since 2016. The standardized Science of Salt search strategy was conducted. Studies were screened based on a priori defined criteria to identify publications eligible for detailed critical appraisal. The search strategy resulted in 2621 citations with 27 studies on dietary sodium and health outcomes identified. Two studies met the criteria for detailed critical appraisal and commentary. We report more evidence that high sodium intake has detrimental health effects. A post hoc analysis of the Dietary Approaches to Stop Hypertension (DASH) sodium trial showed that lightheadedness occurred at a greater frequency with a high sodium DASH diet compared to a low sodium DASH diet. In addition, evidence from a post-trial analysis of the Trials of Hypertension (TOHP) I and II cohorts showed that estimates of sodium intake from methods based on spot urine samples are inaccurate and this method alters the linearity of the sodium-mortality association. Compared to measurement of 24-hour sodium excretion using three to seven 24-hour urine collections, estimation of average 24-hour sodium excretion with the Kawasaki equation appeared to change the mortality association from linear to J-shaped. Only two high-quality studies were identified during the review period, both were secondary analyses of previously conducted trials, highlighting the lack of new methodologically sound studies examining sodium and health outcomes.
本第八次《盐科学》成果回顾的目的是确定、总结和批判性评价 2018 年 11 月 1 日至 2019 年 8 月 31 日期间发表的关于饮食钠与健康结果的研究,以扩展自 2016 年以来在该杂志上发表的这一系列研究。采用了标准化的《盐科学》搜索策略。根据预先确定的标准筛选研究,以确定符合详细批判性评价标准的出版物。该搜索策略产生了 2621 条引文,其中确定了 27 项关于饮食钠与健康结果的研究。有两项研究符合详细批判性评价和评论的标准。我们报告了更多证据表明高钠摄入对健康有害。对《停止高血压的饮食方法》(DASH)钠试验的事后分析表明,与低钠 DASH 饮食相比,高钠 DASH 饮食更频繁地出现头晕。此外,对高血压试验(TOHP)I 和 II 队列的试验后分析的证据表明,基于单次尿样的方法估计的钠摄入量不准确,这种方法改变了钠死亡率之间的线性关系。与使用三到七个 24 小时尿液样本测量 24 小时钠排泄量相比,使用川崎方程估计平均 24 小时钠排泄量似乎使死亡率与线性关系变为 J 形。在审查期间仅确定了两项高质量的研究,这两项都是先前进行的试验的二次分析,这突出表明缺乏新的方法合理研究检查钠与健康结果之间的关系。