Young Allen, Okuyemi Oluwafunmilola T.
University of Nevada Las Vegas School of Medicine
Frey syndrome, also known as Baillarger’s syndrome, auriculotemporal syndrome, Dupuy syndrome, or gustatory hyperhidrosis, represents aberrant reinnervation following injury to the auriculotemporal nerve. The auriculotemporal nerve, a branch of the trigeminal nerve, consists of parasympathetic fibers that signal the parotid gland to produce saliva and sympathetic fibers that innervate the sweat glands of the face and scalp. When an insult to the parasympathetic and sympathetic nerve fibers of the auriculotemporal nerve in the parotid region occurs, the resulting aberrant regeneration of post-ganglionic parasympathetic nerve fibers (responsible for salivary secretion) along the pre-existing sympathetic pathways to the vessels and sweat glands of the skin leads to the development of Frey syndrome. Patients with Frey syndrome often present with facial warmth, flushing, and sweating in the territory of the auriculotemporal nerve overlying the parotid gland, which may include the preauricular skin, the temporal skin, the scalp, and the temporomandibular joint region. Symptoms occur during meals, especially with spicy and sour foods. Frey syndrome most commonly arises as a complication of parotidectomy. Still, it can also be associated with submandibular gland surgery, repair of mandibular fractures, temporomandibular joint injury, neck lymph node dissection, infection, and trauma to the parotid region. Dr. Jules Baillarger first reported the phenomenon in 1853, describing 2 patients who underwent incision and drainage for parotid abscesses. The patients later developed facial sweating during meals. At that time, he misinterpreted the facial fluid as saliva overflowing through the skin due to a blocked Stenson’s duct. Previously, Dupuy described gustatory sweating over the cheek area as being related to experimental sectioning of cervical sympathetic nerves in horses around 1816. Then, in 1897, Weber described bilateral gustatory sweating and flushing in a patient who had undergone bilateral parotid abscess drainage, the first reported case of bilateral Frey syndrome. It was not until 1923 that the first accurate description of this phenomenon was provided by Dr. Lucja Frey, a Polish physician and 1 of the first female academic neurologists in Europe. She described a 25-year-old female who sustained a gunshot wound to the parotid region and subsequently developed facial flushing and sweating 5 months afterward. She accurately identified the autonomic innervation of the parotid gland and the auriculotemporal nerve as the link between gustatory stimulation and facial sweat production. In 1927, Dr. Andre Thomas theorized that the pathophysiology of the disease involved aberrant nerve regeneration. Five years later, Dr. Peter Bassoe reported the first case of Frey syndrome after a parotidectomy, which has since become the most common cause of the condition.
弗雷综合征,也被称为贝亚尔热综合征、耳颞综合征、迪皮伊综合征或味觉性多汗症,是耳颞神经损伤后异常神经再支配的表现。耳颞神经是三叉神经的一个分支,由向腮腺发出分泌唾液信号的副交感神经纤维和支配面部及头皮汗腺的交感神经纤维组成。当腮腺区域的耳颞神经副交感和交感神经纤维受到损伤时,节后副交感神经纤维(负责唾液分泌)沿着已有的通向皮肤血管和汗腺的交感神经通路异常再生,导致弗雷综合征的发生。弗雷综合征患者常在腮腺上方耳颞神经分布区域出现面部发热、潮红和出汗,这可能包括耳前皮肤、颞部皮肤、头皮以及颞下颌关节区域。症状在进食时出现,尤其是食用辛辣和酸味食物时。弗雷综合征最常见于腮腺切除术后的并发症,但也可能与下颌下腺手术、下颌骨骨折修复、颞下颌关节损伤、颈部淋巴结清扫、感染以及腮腺区域的创伤有关。朱尔斯·贝亚尔热医生于1853年首次报告了这一现象,描述了2例因腮腺脓肿接受切开引流的患者。这些患者后来在进食时出现面部出汗。当时,他将面部液体误解为由于斯滕森导管堵塞而通过皮肤溢出的唾液。此前,迪皮伊在大约1816年描述了马颈部交感神经实验切断后脸颊区域的味觉性出汗。然后,在1897年,韦伯描述了一名接受双侧腮腺脓肿引流的患者出现双侧味觉性出汗和潮红,这是首例双侧弗雷综合征的报告病例。直到1923年,波兰医生卢西亚·弗雷博士,欧洲首批女性学术神经学家之一,首次对这一现象进行了准确描述。她描述了一名25岁女性,腮腺区域遭受枪伤,5个月后出现面部潮红和出汗。她准确地确定了腮腺和耳颞神经的自主神经支配是味觉刺激与面部出汗之间的联系。1927年,安德烈·托马斯医生提出该病的病理生理学涉及异常神经再生。五年后,彼得·巴索医生报告了首例腮腺切除术后的弗雷综合征病例,此后这成为该病最常见的病因。