Faculty of Heath Sciences, School of Human Kinetics, University of Ottawa, Lees Campus, E 250F, 200 Lees Ave., Ottawa, ON, K1N 6N5, Canada.
Matern Child Health J. 2020 Dec;24(12):1473-1481. doi: 10.1007/s10995-020-03007-0. Epub 2020 Sep 25.
The present study analyzed the association between (i) eating habits during pregnancy, (ii) advice from family or friends about gestational weight gain (GWG), and iii) personal effort to stay within weight gain limits, and meeting GWG recommendations.
Participants included pregnant and postpartum women who completed the validated electronic maternal health survey (EMat). Sociodemographic, lifestyle variables, and body mass index were covariates used in the analyses.
Among all eligible women (1171), and a subset of women receiving a specific GWG target from HCP (365, 31.2%), participants who considered that their eating habits became less healthy, or could not evaluate if habits changed, had a higher likelihood of gaining above (adjusted odds ratio, aOR = 2.62; 95% CI 1.84; 3.73 for the total sample (TS); aOR = 4.79; CI 2.32;9.88 for the subset) GWG guidelines after adjusting for the covariates. Women who received advice from family or friends about how much weight they should gain while pregnant were more likely to experience GWG below (TS: aOR = 1.49; CI 1.02;2.17; subset: aOR = 1.95; CI 1.03;3.68) and above (TS: aOR = 1.42; CI 1.01;1.99; subset: aOR = 1.92; CI 1.06;3.48) guidelines, when compared to women who did not receive family/friends advice. Moreover, lower personal effort to stay within weight gain limits was associated with gaining below (TS: aOR = 1.77; CI 1.07;2.92; subset: aOR = 2.71; CI 1.30; 5.65) GWG guidelines.
Women self-reporting less healthy eating habits than before pregnancy, receiving advice from family/friends about GWG, and lower personal effort to stay within guidelines, had an increased odds of weight gain discordant with recommendations.
本研究分析了以下因素与妊娠期饮食行为(i)、亲友关于孕期增重(GWG)的建议(ii)以及个人控制体重增长的努力(iii)之间的关联,以评估这些因素与 GWG 建议相符的程度。
参与者为完成了经验证的电子产妇健康调查问卷(EMat)的孕妇和产后女性。在分析中,使用了社会人口统计学、生活方式变量和体重指数等协变量。
在所有符合条件的女性(1171 人)和接受特定 HCP GWG 目标的女性亚组(365 人,31.2%)中,与认为自己的饮食习惯变得不那么健康或无法评估饮食习惯是否改变的参与者相比,前者更有可能增重超过(总样本(TS)的调整后优势比[aOR]为 2.62;95%置信区间[CI]为 1.84;3.73;亚组的 aOR 为 4.79;CI 为 2.32;9.88)GWG 指南,在调整协变量后。那些收到亲友关于怀孕期间应增重多少的建议的女性,更有可能增重低于(TS:aOR 为 1.49;CI 为 1.02;2.17;亚组:aOR 为 1.95;CI 为 1.03;3.68)和高于(TS:aOR 为 1.42;CI 为 1.01;1.99;亚组:aOR 为 1.92;CI 为 1.06;3.48)GWG 指南,与未收到亲友建议的女性相比。此外,个人努力控制体重增长以符合指南的意愿越低,体重增加低于(TS:aOR 为 1.77;CI 为 1.07;2.92;亚组:aOR 为 2.71;CI 为 1.30;5.65)GWG 指南的可能性就越大。
与妊娠前相比,自我报告饮食习惯较差、亲友对 GWG 有建议、个人控制体重增长的努力较低的女性,体重增加与建议不一致的可能性增加。