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来自面包酵母的腺苷5'-焦磷酸硫酸化酶的纯化及稳态动力学

Purification and steady-state kinetics of adenosine 5'-pyrophosphate sulphurylase from baker's yeast.

作者信息

Nicholls R G

出版信息

Biochem J. 1977 Jul 1;165(1):149-55. doi: 10.1042/bj1650149.

Abstract

ADP sulphurylase (EC 2.7.7.5) was purified by chromatography on Sephadex G-200 and DEAE-cellulose. The enzyme was assayed by measuring the incorporation of [32P]Pi into ADP in the presence of the substrate for the reverse reaction, adenosine 5'-sulphatophosphate. In the concentration ranges investigated, by using initial-velocity, product-inhibition and isotope-exchange studies, the data were consistent with a Ping Pong reaction mechanism, with Km for adenosine 5'-sulphatophosphate of 1.20 +/- 0.08 mM and a Km for Pi of 4.95 +/- 0.15 mM. Competitive substrate inhibition by Pi (Ki = 11.7 +/- 0.3 mM) was found. ADP sulphurylase catalyses a sulphate-independent Pi-ADP exchange reaction, the kinetics of which are consistent with the kinetics of the overall reaction, inconsistent with the assay of Burnell & Anderson [(1973) Biochem. J. 133, 417-428], which is based on a sulphate-dependent Pi-ADP exchange reaction.

摘要

通过在葡聚糖G - 200和二乙氨基乙基纤维素上进行色谱分离纯化了ADP硫酸化酶(EC 2.7.7.5)。在反向反应的底物腺苷5'-磷酸硫酸存在下,通过测量[32P]Pi掺入ADP的量来测定该酶的活性。在所研究的浓度范围内,通过使用初速度、产物抑制和同位素交换研究,数据与乒乓反应机制一致,腺苷5'-磷酸硫酸的Km为1.20±0.08 mM,Pi的Km为4.95±0.15 mM。发现Pi存在竞争性底物抑制作用(Ki = 11.7±0.3 mM)。ADP硫酸化酶催化一个不依赖硫酸盐的Pi - ADP交换反应,其动力学与总反应的动力学一致,这与Burnell和Anderson [(1973) Biochem. J. 133, 417 - 428]基于依赖硫酸盐的Pi - ADP交换反应的测定方法不一致。

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