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菠菜叶组织中三磷酸腺苷硫酸化酶的酶学研究

The enzymology of adenosine triphosphate sulphurylase from spinach leaf tissue.

作者信息

Shaw W H, Anderson J W

出版信息

Biochem J. 1974 Apr;139(1):27-35. doi: 10.1042/bj1390027.

Abstract
  1. Sulphate-dependent PP(i)-ATP exchange, catalysed by purified spinach leaf ATP sulphurylase, was correlated with the concentration of MgATP(2-) and MgP(2)O(7) (2-); ATP sulphurylase activity was not correlated with the concentration of free Mg(2+). 2. Sulphate-dependent PP(i)-ATP exchange was independent of PP(i) concentration, but dependent on the concentration of ATP and sulphate. The rate of sulphate-dependent PP(i)-ATP exchange was quantitatively defined by the rate equation applicable to the initial rate of a bireactant sequential mechanism under steady-state conditions. 3. Chlorate, nitrate and ADP inhibited the exchange reaction. The inhibition by chlorate and nitrate was uncompetitive with respect to ATP and competitive with respect to sulphate. The inhibition by ADP was competitive with respect to ATP and non-competitive with respect to sulphate. 4. ATP sulphurylase catalysed the synthesis of [(32)P]ATP from [(32)P]PP(i) and adenosine 5'-sulphatophosphate in the absence of sulphate; some properties of the reaction are described. Enzyme activity was dependent on the concentration of PP(i) and adenosine 5'-sulphatophosphate. 5. The synthesis of ATP from PP(i) and adenosine 5'-sulphatophosphate was inhibited by sulphate and ATP. The inhibition by sulphate was non-competitive with respect to PP(i) and adenosine 5'-sulphatophosphate; the inhibition by ATP was competitive with respect to adenosine 5'-sulphatophosphate and non-competitive with respect to PP(i). It was concluded that the reaction catalysed by spinach leaf ATP sulphurylase was ordered; expressing the order in the forward direction, MgATP(2-) was the first product to react with the enzyme and MgP(2)O(7) (2-) was the first product released. 6. The expected exchange reaction between sulphate and adenosine 5'-sulphatophosphate could not be demonstrated.
摘要
  1. 由纯化的菠菜叶ATP硫酸化酶催化的依赖硫酸盐的焦磷酸-ATP交换,与MgATP(2-)和MgP(2)O(7)(2-)的浓度相关;ATP硫酸化酶活性与游离Mg(2+)的浓度无关。2. 依赖硫酸盐的焦磷酸-ATP交换与焦磷酸浓度无关,但依赖于ATP和硫酸盐的浓度。依赖硫酸盐的焦磷酸-ATP交换速率由适用于稳态条件下双反应物顺序机制初始速率的速率方程定量定义。3. 氯酸盐、硝酸盐和ADP抑制交换反应。氯酸盐和硝酸盐的抑制作用对ATP而言是非竞争性的,对硫酸盐而言是竞争性的。ADP的抑制作用对ATP而言是竞争性的,对硫酸盐而言是非竞争性的。4. 在没有硫酸盐的情况下,ATP硫酸化酶催化由[(32)P]焦磷酸和5'-腺苷硫酸磷酸合成[(32)P]ATP;描述了该反应的一些特性。酶活性依赖于焦磷酸和5'-腺苷硫酸磷酸的浓度。5.由焦磷酸和5'-腺苷硫酸磷酸合成ATP受到硫酸盐和ATP的抑制。硫酸盐的抑制作用对焦磷酸和5'-腺苷硫酸磷酸而言是非竞争性的;ATP的抑制作用对5'-腺苷硫酸磷酸而言是竞争性的,对焦磷酸而言是非竞争性的。得出的结论是,菠菜叶ATP硫酸化酶催化的反应是有序的;按正向顺序表示,MgATP(2-)是第一个与酶反应的产物,MgP(2)O(7)(2-)是第一个释放的产物。6. 未能证明硫酸盐和5'-腺苷硫酸磷酸之间预期的交换反应。

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