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在神经科学领域:单细胞生物如何有助于更好地理解朊病毒蛋白?

in neuroscience: how unicellular organism helps to better understand prion protein?

作者信息

Ishikawa Takao

机构信息

Department of Molecular Biology, Institute of Biochemistry, Faculty of Biology, University of Warsaw, Warsaw, Poland.

出版信息

Neural Regen Res. 2021 Mar;16(3):489-495. doi: 10.4103/1673-5374.293137.

Abstract

The baker's yeast Saccharomyces (S.) cerevisiae is a single-celled eukaryotic model organism widely used in research on life sciences. Being a unicellular organism, S. cerevisiae has some evident limitations in application to neuroscience. However, yeast prions are extensively studied and they are known to share some hallmarks with mammalian prion protein or other amyloidogenic proteins found in the pathogenesis of Alzheimer's, Parkinson's, or Huntington's diseases. Therefore, the yeast S. cerevisiae has been widely used for basic research on aggregation properties of proteins in cellulo and on their propagation. Recently, a yeast-based study revealed that some regions of mammalian prion protein and amyloid β are capable of induction and propagation of yeast prions. It is one of the examples showing that evolutionarily distant organisms share common mechanisms underlying the structural conversion of prion proteins making yeast cells a useful system for studying mammalian prion protein. S. cerevisiae has also been used to design novel screening systems for anti-prion compounds from chemical libraries. Yeast-based assays are cheap in maintenance and safe for the researcher, making them a very good choice to perform preliminary screening before further characterization in systems engaging mammalian cells infected with prions. In this review, not only classical red/white colony assay but also yeast-based screening assays developed during last year are discussed. Computational analysis and research carried out using yeast prions force us to expect that prions are widely present in nature. Indeed, the last few years brought us several examples indicating that the mammalian prion protein is no more peculiar protein - it seems that a better understanding of prion proteins nature-wide may aid us with the treatment of prion diseases and other amyloid-related medical conditions.

摘要

面包酵母酿酒酵母是一种单细胞真核模式生物,在生命科学研究中被广泛应用。作为一种单细胞生物,酿酒酵母在神经科学应用方面存在一些明显的局限性。然而,酵母朊病毒得到了广泛研究,已知它们与哺乳动物朊病毒蛋白或在阿尔茨海默病、帕金森病或亨廷顿病发病机制中发现的其他淀粉样蛋白具有一些共同特征。因此,酿酒酵母已被广泛用于蛋白质在细胞内的聚集特性及其传播的基础研究。最近,一项基于酵母的研究表明,哺乳动物朊病毒蛋白和淀粉样β蛋白的某些区域能够诱导和传播酵母朊病毒。这是表明进化上距离遥远的生物在朊病毒蛋白结构转换的潜在共同机制上具有共性的例子之一,使得酵母细胞成为研究哺乳动物朊病毒蛋白的有用系统。酿酒酵母还被用于设计从化学文库中筛选抗朊病毒化合物的新型筛选系统。基于酵母的检测方法维护成本低且对研究人员安全,使其成为在用感染朊病毒的哺乳动物细胞进行进一步表征之前进行初步筛选的非常好的选择。在这篇综述中,不仅讨论了经典的红/白菌落检测方法,还讨论了去年开发的基于酵母的筛选检测方法。使用酵母朊病毒进行的计算分析和研究使我们预期朊病毒在自然界中广泛存在。事实上,过去几年为我们带来了几个例子,表明哺乳动物朊病毒蛋白不再是特殊的蛋白质——似乎更全面地了解朊病毒蛋白的性质可能有助于我们治疗朊病毒疾病和其他与淀粉样蛋白相关的医学病症。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/d4d6/7996030/3b4f9aea417f/NRR-16-489-g001.jpg

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