School of Pharmacy, Anhui University of Chinese Medicine, Hefei, P. R. China.
School of Pharmacy, Fudan University, Shanghai, P. R. China.
J Sep Sci. 2020 Dec;43(23):4263-4280. doi: 10.1002/jssc.202000689. Epub 2020 Oct 20.
Discovering marker components of traditional Chinese medicine formulas is challenging because of the hundreds of components they inherently contain. This study first proposed a reliable and validated method for the comprehensive profiling of chemical constituents in Honghua Xiaoyao tablet by using high-performance liquid chromatography coupled with mass spectrometry. After searching within the in-house library, a total of 55 constituents were unambiguously characterized or tentatively identified through reference standards and by comparing mass spectrometry data with literature values. Quantitative analysis of 14 compounds, which were selected as the quality marker components based on a serum pharmacochemistry study, has been performed by triple-quardrupole mass spectrometry technique. Multiple chemometric methods, including principal components analysis and hierarchical cluster analysis, were subsequently used to analyze the quantitative results, classify samples from three manufacturers, and distinguish the analytical markers. In method validation results, 14 quality marker compounds have shown good linearity (R ≥ 0.9965) with a relative wide concentration range and acceptable recovery at 98.39-102.46%. The proposed approach provides the chemical evidence for revealing the material basis of Honghua Xiaoyao tablet, and establishes a reliable statistical analysis-based strategy of quality marker investigation for controlling its quality.
由于传统中药方剂中含有数百种成分,因此发现其标志物成分具有挑战性。本研究首次提出了一种可靠且经过验证的方法,用于通过高效液相色谱-质谱联用技术对红花逍遥片的化学成分进行全面分析。通过在内部库中进行搜索,总共通过参考标准和比较质谱数据与文献值,明确鉴定或暂定鉴定了 55 种成分。通过三重四极杆质谱技术对基于血清药代动力学研究选择的 14 种化合物进行了定量分析。随后,使用多种化学计量学方法,包括主成分分析和层次聚类分析,对定量结果进行分析,对来自三个制造商的样品进行分类,并区分分析标志物。在方法验证结果中,14 种质量标志物化合物表现出良好的线性(R ≥ 0.9965),浓度范围较宽,回收率为 98.39-102.46%。该方法为揭示红花逍遥片的物质基础提供了化学依据,并建立了一种基于可靠统计分析的质量标志物研究策略,以控制其质量。