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关于酿酒酵母在需氧连续稳定培养中生长速率振荡变化的一些观察结果。

Some observations on oscillatory changes in the growth rate of Saccharomyces cerevisiae in aerobic continuous undisturbed culture.

作者信息

Borzani W, Gregori R E, Vairo M L

出版信息

Biotechnol Bioeng. 1977 Sep;19(9):1363-74. doi: 10.1002/bit.260190909.

Abstract

Oscillatory changes in the growth rate were observed in undisturbed continuous culture of Saccharomyces cerevisiae on sugar-cane molasses media when nitrogen sources (2.56 to 6.17 g/liter of ammonium sulfate or 1.22 g/liter of urea) were added to the feeding mash and when the air rate was 1.3 to 1.6 v/v/m. The oscillations were not affected by the addition of yeast extract. The suppression of the nitrogen source during the continous test leads to a nonoscillatory transient state. No oscillations occured at all when no nitrogen source was added to the medium and/or the air rate was equal to zero or equal to about 3.3 v/v/m. The oscillatory responses of the system were affected by a previous anaerobic continuous cultivation of the yeast.

摘要

当向进料醪液中添加氮源(2.56至6.17克/升硫酸铵或1.22克/升尿素)且空气流量为1.3至1.6体积/体积/分钟时,在未受干扰的以甘蔗 molasses 培养基进行的酿酒酵母连续培养中观察到生长速率的振荡变化。这些振荡不受酵母提取物添加的影响。在连续试验期间抑制氮源会导致非振荡瞬态。当不向培养基中添加氮源且/或空气流量等于零或约为3.3体积/体积/分钟时,根本不会发生振荡。该系统的振荡响应受酵母先前厌氧连续培养的影响。

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