• 文献检索
  • 文档翻译
  • 深度研究
  • 学术资讯
  • Suppr Zotero 插件Zotero 插件
  • 邀请有礼
  • 套餐&价格
  • 历史记录
应用&插件
Suppr Zotero 插件Zotero 插件浏览器插件Mac 客户端Windows 客户端微信小程序
定价
高级版会员购买积分包购买API积分包
服务
文献检索文档翻译深度研究API 文档MCP 服务
关于我们
关于 Suppr公司介绍联系我们用户协议隐私条款
关注我们

Suppr 超能文献

核心技术专利:CN118964589B侵权必究
粤ICP备2023148730 号-1Suppr @ 2026

文献检索

告别复杂PubMed语法,用中文像聊天一样搜索,搜遍4000万医学文献。AI智能推荐,让科研检索更轻松。

立即免费搜索

文件翻译

保留排版,准确专业,支持PDF/Word/PPT等文件格式,支持 12+语言互译。

免费翻译文档

深度研究

AI帮你快速写综述,25分钟生成高质量综述,智能提取关键信息,辅助科研写作。

立即免费体验

关于酿酒酵母在需氧连续稳定培养中生长速率振荡变化的一些观察结果。

Some observations on oscillatory changes in the growth rate of Saccharomyces cerevisiae in aerobic continuous undisturbed culture.

作者信息

Borzani W, Gregori R E, Vairo M L

出版信息

Biotechnol Bioeng. 1977 Sep;19(9):1363-74. doi: 10.1002/bit.260190909.

DOI:10.1002/bit.260190909
PMID:329912
Abstract

Oscillatory changes in the growth rate were observed in undisturbed continuous culture of Saccharomyces cerevisiae on sugar-cane molasses media when nitrogen sources (2.56 to 6.17 g/liter of ammonium sulfate or 1.22 g/liter of urea) were added to the feeding mash and when the air rate was 1.3 to 1.6 v/v/m. The oscillations were not affected by the addition of yeast extract. The suppression of the nitrogen source during the continous test leads to a nonoscillatory transient state. No oscillations occured at all when no nitrogen source was added to the medium and/or the air rate was equal to zero or equal to about 3.3 v/v/m. The oscillatory responses of the system were affected by a previous anaerobic continuous cultivation of the yeast.

摘要

当向进料醪液中添加氮源(2.56至6.17克/升硫酸铵或1.22克/升尿素)且空气流量为1.3至1.6体积/体积/分钟时,在未受干扰的以甘蔗 molasses 培养基进行的酿酒酵母连续培养中观察到生长速率的振荡变化。这些振荡不受酵母提取物添加的影响。在连续试验期间抑制氮源会导致非振荡瞬态。当不向培养基中添加氮源且/或空气流量等于零或约为3.3体积/体积/分钟时,根本不会发生振荡。该系统的振荡响应受酵母先前厌氧连续培养的影响。

相似文献

1
Some observations on oscillatory changes in the growth rate of Saccharomyces cerevisiae in aerobic continuous undisturbed culture.关于酿酒酵母在需氧连续稳定培养中生长速率振荡变化的一些观察结果。
Biotechnol Bioeng. 1977 Sep;19(9):1363-74. doi: 10.1002/bit.260190909.
2
Flocculation onset in Saccharomyces cerevisiae: the role of nutrients.酿酒酵母中的絮凝起始:营养物质的作用
J Appl Microbiol. 2005;98(2):525-31. doi: 10.1111/j.1365-2672.2004.02486.x.
3
Growth rate and medium composition strongly affect folate content in Saccharomyces cerevisiae.生长速率和培养基成分对酿酒酵母中的叶酸含量有强烈影响。
Int J Food Microbiol. 2008 Mar 31;123(1-2):93-100. doi: 10.1016/j.ijfoodmicro.2007.12.004. Epub 2007 Dec 23.
4
Effect of carbon and nitrogen sources on growth and biological efficacy of Pseudomonas fluorescens and Bacillus subtilis against Rhizoctonia solani, the causal agent of bean damping-off.碳源和氮源对荧光假单胞菌和枯草芽孢杆菌生长及对菜豆猝倒病病原菌立枯丝核菌生物防治效果的影响。
Commun Agric Appl Biol Sci. 2007;72(4):951-6.
5
Oscillatory behavior of Saccharomyces cerevisiae in continuous culture: I. Effects of pH and nitrogen levels.酿酒酵母在连续培养中的振荡行为:I. pH值和氮水平的影响。
Biotechnol Bioeng. 1990 Jun 5;36(1):19-27. doi: 10.1002/bit.260360104.
6
Improvement of erythromycin production by Saccharopolyspora erythraea in molasses based medium through cultivation medium optimization.通过优化培养基,提高糖多孢红霉菌在以糖蜜为基础的培养基中生产红霉素的产量。
Bioresour Technol. 2008 Jul;99(10):4263-8. doi: 10.1016/j.biortech.2007.08.050. Epub 2007 Oct 23.
7
Ergosterol production from molasses by genetically modified Saccharomyces cerevisiae.通过基因改造的酿酒酵母从糖蜜中生产麦角固醇
Appl Microbiol Biotechnol. 2007 May;75(1):55-60. doi: 10.1007/s00253-006-0807-6. Epub 2007 Jan 16.
8
[Use of malt extract as a nitrogen source for continuous cultivation of Candida utilis].[使用麦芽提取物作为产朊假丝酵母连续培养的氮源]
Prikl Biokhim Mikrobiol. 1975 Nov-Dec;11(6):857-61.
9
Xylose chemostat isolates of Saccharomyces cerevisiae show altered metabolite and enzyme levels compared with xylose, glucose, and ethanol metabolism of the original strain.与原始菌株的木糖、葡萄糖和乙醇代谢相比,酿酒酵母的木糖恒化器分离株显示出代谢物和酶水平的改变。
Appl Microbiol Biotechnol. 2005 Jun;67(6):827-37. doi: 10.1007/s00253-004-1798-9. Epub 2005 Jan 4.
10
Parameter oscillation attenuation and mechanism exploration for continuous VHG ethanol fermentation.连续VHG乙醇发酵的参数振荡衰减及机制探索
Biotechnol Bioeng. 2009 Jan 1;102(1):113-21. doi: 10.1002/bit.22043.

引用本文的文献

1
Biosynthesis of invertase by Saccharomyces cerevisiae with sugarcane molasses as substrate.以甘蔗糖蜜为底物的酿酒酵母中转化酶的生物合成。
World J Microbiol Biotechnol. 1993 Nov;9(6):662-3. doi: 10.1007/BF00369576.
2
Continuous cultivation of the yeast Saccharomyces cerevisiae at different dilution rates and glucose concentrations in nutrient media.在营养培养基中以不同稀释率和葡萄糖浓度对酿酒酵母进行连续培养。
Folia Microbiol (Praha). 1993;38(2):141-6. doi: 10.1007/BF02891696.
3
Effect of pH, aeration and sucrose feeding on the invertase activity of intact S. cerevisiae cells grown in sugarcane blackstrap molasses.
pH值、通气和蔗糖添加对在甘蔗黑糖蜜中生长的完整酿酒酵母细胞转化酶活性的影响。
J Ind Microbiol. 1995 Aug;15(2):75-9. doi: 10.1007/BF01569803.