Disease Control, Moredun Research Institute, Pentlands Science Park, Bush Loan, Penicuik, EH26 0PZ, UK.
Zoetis, Birchwood Building, Springfield Drive, Leatherhead, KT22 7LP, UK.
Parasit Vectors. 2020 Sep 29;13(1):494. doi: 10.1186/s13071-020-04368-9.
Nematodirus battus, unlike most other gastrointestinal nematodes, undergoes maturation to an infective larva within the egg. Historically, eggs were considered to require a period of chilling over winter followed by a period of temperature above 10 °C for synchronous hatching to occur (generally in spring). Anecdotal reports of Nematodirus infection out-with spring in veterinary journals and the farming press suggest that the concentrated pasture abundance of N. battus infective larvae may be changing. In order for control practices to be adapted, and unexpected disease outbreaks to be avoided, it is important to quantify how parasite epidemiology is changing and research the drivers behind it.
The present study investigated the in vitro hatching response to temperature experiences (with and without a period of chilling) for egg samples of 90 N. battus populations obtained from 73 commercial sheep farms. Six aliquots of larvated eggs were prepared per population, three aliquots were placed at 4 °C for 6 weeks to provide a chill stimulus then incubated at the optimal hatching temperature for the species. The remaining three aliquots of eggs were incubated at the hatching temperature without a prior chill stimulus and the number of hatched larvae was compared between treatments.
Median hatch rate across all populations with chilling was 45% (95% CI: 42-48%) and without chilling was 4% (95% CI: 2-6%). Inter-population variation in hatching ranged from 0 to 87% of eggs able to hatch in the absence of a chill stimulus, mean non-chill hatching was 13 ± 2% of eggs (mean ± SE). Non-chill hatching rates were greater than chilled hatching rates in seven of the 90 populations tested.
Clearly, the variation in hatching responses to temperature experience is very large and therefore the seasonality of the parasite may vary not only between regions but also at farm level. In contrast to what previous work has suggested, there was a geographical trend towards higher non-chill hatching in the Northern parts of the UK.
不同于大多数其他胃肠道线虫,旋毛线虫在卵内成熟为感染性幼虫。历史上,人们认为卵需要经过冬季的冷藏期,然后温度高于 10°C,才能同步孵化(通常在春季)。兽医期刊和农业新闻界有关于旋毛线虫感染不在春季的传闻报告,这表明旋毛线虫感染性幼虫集中在牧场上的丰度可能正在发生变化。为了调整控制措施,避免意外的疾病爆发,量化寄生虫流行病学的变化及其背后的驱动因素非常重要。
本研究调查了来自 73 个商业绵羊养殖场的 90 个旋毛线虫种群的卵样本对温度体验(有和没有冷藏期)的体外孵化反应。每个种群准备了 6 份幼虫卵,其中 3 份在 4°C 下放置 6 周以提供冷藏刺激,然后在该物种的最佳孵化温度下孵化。其余 3 份卵在没有冷藏刺激的情况下在孵化温度下孵化,并比较处理之间孵化幼虫的数量。
在所有具有冷藏的种群中,孵化率中位数为 45%(95%置信区间:42-48%),而没有冷藏的种群为 4%(95%置信区间:2-6%)。不同种群之间的孵化率差异从 0%到 87%不等,在没有冷藏刺激的情况下能够孵化的卵数,平均无冷藏孵化率为 13±2%的卵(平均值±标准差)。在测试的 90 个种群中,有七个种群的无冷藏孵化率高于冷藏孵化率。
显然,对温度体验的孵化反应变化非常大,因此寄生虫的季节性不仅在不同地区而且在农场水平上也可能有所不同。与之前的研究结果相反,在英国北部地区,无冷藏孵化率呈上升趋势。