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蔗糖对白色念珠菌在人工口腔中纯培养和混合培养条件下在丙烯酸材料上定殖的影响。

The effect of sucrose on the colonization of acrylic by Candida albicans in pure and mixed culture in an artificial mouth.

作者信息

Richards S, Russell C

出版信息

J Appl Bacteriol. 1987 May;62(5):421-7. doi: 10.1111/j.1365-2672.1987.tb02671.x.

Abstract

The roles of sucrose and microbial interactions in the colonization of acrylic by Candida albicans in an artificial mouth were investigated. The acrylic was colonized by pure cultures of the organism but a visible plaque was not produced whether or not sucrose was present. Salivary bacteria had no effect in the absence of sucrose but when sucrose was present the numbers of C. albicans were significantly increased. It is suggested that this phenomenon is related to the production of extracellular polysaccharides by salivary streptococci in the presence of sucrose. In mixed culture of C. albicans and Streptococcus salivarius CJ2, growth of the latter was inhibited in the presence of sucrose. This inhibition was due to factors other than pH, although no such antagonism could be demonstrated on solid media.

摘要

研究了蔗糖和微生物相互作用在白色念珠菌在人工口腔中定殖于丙烯酸树脂上的过程中的作用。该生物体的纯培养物可定殖于丙烯酸树脂上,但无论有无蔗糖,均未产生可见菌斑。在无蔗糖时唾液细菌无影响,但当有蔗糖时,白色念珠菌的数量显著增加。提示该现象与蔗糖存在时唾液链球菌产生细胞外多糖有关。在白色念珠菌和唾液链球菌CJ2的混合培养中,后者在有蔗糖时生长受到抑制。这种抑制是由pH以外的因素引起的,尽管在固体培养基上未显示出这种拮抗作用。

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