College of Food Science, South China Agricultural University, Guangdong Provincial Key Laboratory of Nutraceuticals and Functional Foods, Guangdong Research Center for Engineering Technology in Bioactive Natural Products, Guangzhou 510642, China.
Food Safety and Health Research Center, School of Public Health, Southern Medical University, Guangzhou, Guangdong 510515, China.
Food Funct. 2020 Oct 21;11(10):9157-9167. doi: 10.1039/d0fo01635g.
Oenothein B (OEB) has various biological functions, although few studies have focused on its effect on in vivo metabolic phenotypes. In the present study, the systematic antioxidant activity of OEB was evaluated both in vitro and in vivo, and the effect of OEB on metabolic pathways related to antioxidant capacity of Caenorhabditis elegans (C. elegans) was explored. Our findings indicate that OEB exhibits great antioxidant capacity and ability to scavenge free radicals and that OEB treatment can protect RAW 264.7 macrophages from oxidative damage by increasing superoxide dismutase (SOD) activity, catalase (CAT) activity and glutathione (GSH) content and the corresponding gene expression (sod2, cat, gpx1), while decreasing malonic dialdehyde (MDA) content. Moreover, OEB treatment significantly reduced ROS accumulation under oxidative stress conditions and increased glutathione peroxidase (GPx) activity and decreased MDA content in C. elegans. Metabolomics analysis revealed that sixteen out of forty-two significantly altered metabolites were selected as potential biomarkers related to alterations in the antioxidant status of worms, including metabolic pathways involved in amino acid metabolism, taurine and hypotaurine metabolism, lipid metabolism, and purine metabolism. Overall, our results provide new insights into the effects of OEB treatment on antioxidant capacity and metabolism that suggest that OEB could be a potentially good source of natural antioxidants.
没食子乙素有多种生物学功能,尽管很少有研究关注其对体内代谢表型的影响。在本研究中,我们评估了没食子乙素的系统抗氧化活性,既在体外又在体内,并探讨了没食子乙素对秀丽隐杆线虫(C. elegans)抗氧化能力相关代谢途径的影响。我们的研究结果表明,没食子乙素具有强大的抗氧化能力和清除自由基的能力,并且没食子乙素处理可以通过增加超氧化物歧化酶(SOD)活性、过氧化氢酶(CAT)活性和谷胱甘肽(GSH)含量及其相应的基因表达(sod2、cat、gpx1)来保护 RAW 264.7 巨噬细胞免受氧化损伤,同时降低丙二醛(MDA)含量。此外,没食子乙素处理可显著减少氧化应激条件下 ROS 的积累,并增加谷胱甘肽过氧化物酶(GPx)活性和降低 C. elegans 中的 MDA 含量。代谢组学分析显示,在 42 种显著改变的代谢物中,有 16 种被选为与蠕虫抗氧化状态改变相关的潜在生物标志物,包括涉及氨基酸代谢、牛磺酸和次牛磺酸代谢、脂质代谢和嘌呤代谢的代谢途径。总之,我们的研究结果提供了关于没食子乙素处理对抗氧化能力和代谢影响的新见解,表明没食子乙素可能是一种潜在的天然抗氧化剂的良好来源。