Guangdong Provincial Key Laboratory of Nutraceuticals and Functional Foods, College of Food Science, South China Agricultural University, Guangzhou, Guangdong, China.
Department of Laboratory Medicine, The Third Affiliated Hospital of Sun Yat-sen University, Guangzhou, China.
Biofactors. 2019 Sep;45(5):774-787. doi: 10.1002/biof.1536. Epub 2019 Jun 17.
Rosmarinic acid (RA) has a wide range of biological effects, including the antioxidation and antiaging. However, the detailed mechanisms remain unclear but highly attractive. Herein, RA promoted lifespan and motoricity in a dose-dependent manner, and reduced fat store without threatening fertility in Caenorhabditis elegans. In term of antioxidant efficacy, catalase activity, glutathione peroxidas activity, reduced glutathione content, and reduced glutathione/oxidized glutathione ratio were enhanced. And malondialdehyde content was diminished significantly. Moreover, RA increased survival under acute oxidative and thermal stress, and suppressed intestinal lipofuscin accumulation. So the improvement of lifespan mediated by RA could be related with its strong antioxidant properties. Furthermore, RA was absorbed by worms. Further research in pursuit of the mechanism showed that longevity induced by RA was involved with the genes sod-3, sod-5, ctl-1, daf-16, ins-18, skn-1, and sek-1, but was independent of subcellular localization of DAF-16. These findings indicated that RA had a potential for promoting healthy lifespan.
迷迭香酸(RA)具有广泛的生物学效应,包括抗氧化和抗衰老。然而,其详细机制尚不清楚,但极具吸引力。在此,RA 以剂量依赖的方式促进寿命和运动能力,并减少脂肪储存,而不威胁秀丽隐杆线虫的生育能力。就抗氧化功效而言,过氧化氢酶活性、谷胱甘肽过氧化物酶活性、还原型谷胱甘肽含量和还原型谷胱甘肽/氧化型谷胱甘肽比值均增强,而丙二醛含量显著降低。此外,RA 能提高线虫在急性氧化和热应激下的存活率,并抑制肠道脂褐素的积累。因此,RA 介导的寿命延长可能与其强大的抗氧化特性有关。此外,RA 被线虫吸收。进一步的机制研究表明,RA 诱导的长寿涉及 sod-3、sod-5、ctl-1、daf-16、ins-18、skn-1 和 sek-1 基因,但不依赖于 DAF-16 的亚细胞定位。这些发现表明 RA 具有促进健康寿命的潜力。
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