Department of Plant Genetics and Breeding, Faculty of Agriculture, Tarbiat Modares University , Tehran, Iran.
Research Faculty of Agriculture, Hokkaido University , Sapporo Japan.
GM Crops Food. 2021 Jan 2;12(1):86-105. doi: 10.1080/21645698.2020.1823776.
Potato is the most important non-grain food crop in the world. Viruses, particularly potato virus Y (PVY) and potato virus A (PVA), are among the major agricultural pathogens causing severe reduction in potato yield and quality worldwide. Virus infection induces host factors to interfere with its infection cycle. Evaluation of these factors facilitates the development of intrinsic resistance to plant viruses. In this study, a small G-protein as one of the critical signaling factors was evaluated in plant response to PVY and PVA to enhance resistance. For this purpose, the gene expression dataset of G-proteins in potato plant under five biotic (viruses, bacteria, fungi, nematodes, and insects) and four abiotic (cold, heat, salinity, and drought) stress conditions were collected from gene expression databases. We reduced the number of the selected G-proteins to a single protein, , which is possibly involved in virus inhibition. overexpressed transgenic plants were created via the Agrobacterium-mediated method. Real-time PCR and Enzyme-linked immunosorbent assay tests of transgenic plants mechanically inoculated with PVY and PVA indicated that the overexpression of gene enhanced resistance to both viruses. The virus-infected transgenic plants exhibited a greater stem length, a larger leaf size, a higher fresh/dry weight, and a greater node number than those of the wild-type plants. The maximal photochemical efficiency of photosystem II, stomatal conductivity, and net photosynthetic rate in the virus-infected transgenic plants were also obviously higher than those of the control. The present study may help to understand aspects of resistance against viruses.
马铃薯是世界上最重要的非谷物粮食作物。病毒,特别是马铃薯 Y 病毒(PVY)和马铃薯 A 病毒(PVA),是导致全球马铃薯产量和质量严重下降的主要农业病原体之一。病毒感染诱导宿主因子干扰其感染周期。评估这些因素有助于开发植物病毒的内在抗性。在这项研究中,作为关键信号因子之一的小 G 蛋白在植物对 PVY 和 PVA 的反应中进行了评估,以增强抗性。为此,从基因表达数据库中收集了马铃薯植物在五种生物(病毒、细菌、真菌、线虫和昆虫)和四种非生物(冷、热、盐和干旱)胁迫条件下的 G 蛋白基因表达数据集。我们将选定的 G 蛋白数量减少到一个可能参与病毒抑制的单一蛋白, 。通过农杆菌介导的方法创建了过表达转基因植物。对机械接种 PVY 和 PVA 的转基因植物进行实时 PCR 和酶联免疫吸附试验检测表明, 基因的过表达增强了对两种病毒的抗性。与野生型植物相比,感染病毒的转基因植物具有更长的茎、更大的叶片、更高的鲜重/干重和更多的节数。感染病毒的转基因植物的最大光化学效率、气孔导度和净光合速率也明显高于对照。本研究可能有助于了解抗病毒方面的抗性。