Aubert G, Dorche G, Frere A, Raby N, Denis M
Pathol Biol (Paris). 1987 May;35(5):537-41.
The MIC of ticarcillin exclusively or joined with 3 concentrations of clavulanic acid: (2, 4 and 8 mg/l) was determined by agar dilution in relation to 137 bacilli resistant to ticarcillin (MIC greater than or equal to 256 mg/l) detected between 1985 and 1986 in the Bellevue Hospital in Saint-Etienne. We could study 26 Escherichia coli, 30 Klebsiella, 28 Enterobacter, 36 Serratia and 17 Pseudomonas aeruginosa. The concentration of 2 mg/l of clavulanic acid allows to lower the MIC of ticarcillin over the very large majority of strains of Escherichia coli and Klebsiella resistant to ticarcillin. In those conditions, ticarcillin becomes more active than piperacillin over those species. The concentration of 4 and 8 mg/l of clavulanic acid doesn't bring any real advantage to those bacilli. Moreover the concentrations of 2, 4 and 8 mg/l slightly change the MIC of ticarcillin on the strains of Serratia, Enterobacter and Pseudomonas aeruginosa.
单独测定替卡西林或与3种浓度(2、4和8mg/L)克拉维酸联合使用时的最低抑菌浓度(MIC),采用琼脂稀释法,针对1985年至1986年在圣艾蒂安的贝尔维尤医院检测到的137株对替卡西林耐药(MIC大于或等于256mg/L)的杆菌。我们可以研究26株大肠杆菌、30株克雷伯菌、28株肠杆菌、36株沙雷菌和17株铜绿假单胞菌。2mg/L的克拉维酸浓度可使绝大多数对替卡西林耐药的大肠杆菌和克雷伯菌菌株的替卡西林MIC降低。在这些情况下,替卡西林在这些菌种上比哌拉西林更具活性。4mg/L和8mg/L的克拉维酸浓度对这些杆菌没有带来任何实际优势。此外,2mg/L、4mg/L和8mg/L的浓度对沙雷菌、肠杆菌和铜绿假单胞菌菌株的替卡西林MIC略有改变。