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新制作的可摘局部义齿对客观和主观咀嚼功能的影响。

The impact of a newly constructed removable denture on the objective and subjective masticatory function.

机构信息

Division of Comprehensive Prosthodontics, Faculty of Dentistry & Graduate School of Medical and Dental Sciences, Niigata, Japan.

Osaka University, Suita, Japan.

出版信息

J Prosthodont Res. 2021 Aug 21;65(3):346-352. doi: 10.2186/jpr.JPR_D_20_00045. Epub 2020 Oct 6.

Abstract

Purpose This study investigated the impact of the renewal of a removable prosthesis on the masticatory function by subjective and objective measures and its variation among the types of occlusal support.Methods Seventy-eight patients who received newly fabricated removable denture patients participated in this study. For the objective assessment, masticatory performance was measured using test gummy jelly. For the subjective assessment, standardized questionnaires about food acceptability and the oral health-related quality of life (OHRQoL) were used. Pre- and post-insertion assessments were performed for each subject. Subjects were divided into three groups according to their posterior occlusion: with posterior occlusion (w/PO), without posterior occlusion (w/o PO) and edentulous. Wilcoxon's signed rank test was used to compare the pre- and post-treatment measurements of each assessment. The analysis of covariance and a multiple comparison were used to assess the effect of new dentures and differences due to occlusal support.Results The masticatory performance, OHRQoL and food acceptability following prosthodontic treatment were significantly improved by new denture insertion. The masticatory performance among groups varied to a relative degree. The rate of masticatory performance improvement for edentulous subjects was twice that in w/PO subjects. The OHRQoL was significantly lower in the w/o PO and edentulous groups with old denture than patients w/PO. The food acceptability improved most markedly in the edentulous group.Conclusions The improvement in the masticatory performance by new denture insertion varied among types of occlusal support. Re-establishing the occlusal support of edentulous patients may help restore their OHRQoL and improve food acceptability.

摘要

目的 本研究通过主观和客观测量方法,调查了可摘义齿修复体的更新对咀嚼功能的影响,以及不同咬合支持类型之间的变化。

方法 本研究纳入了 78 名接受新制作的可摘义齿修复的患者。为了进行客观评估,使用测试胶状果冻测量咀嚼性能。为了进行主观评估,使用关于食物可接受性和口腔健康相关生活质量(OHRQoL)的标准化问卷。对每个受试者进行了插入前和插入后的评估。根据后牙咬合情况,将受试者分为三组:有后牙咬合(w/PO)、无后牙咬合(w/o PO)和无牙。使用 Wilcoxon 符号秩检验比较了每种评估的治疗前后测量值。使用协方差分析和多重比较来评估新义齿的效果和咬合支持的差异。

结果 义齿修复治疗后,咀嚼性能、OHRQoL 和食物可接受性显著改善。各组之间的咀嚼性能存在一定程度的差异。无牙患者的咀嚼性能改善率是 w/PO 患者的两倍。与 w/PO 患者相比,旧义齿的 w/o PO 和无牙组的 OHRQoL 明显更低。在无牙组中,食物可接受性改善最为显著。

结论 新义齿插入对咀嚼性能的改善因咬合支持类型而异。重新建立无牙患者的咬合支持可能有助于恢复他们的 OHRQoL 和提高食物可接受性。

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