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一氧化氮通过蛋白质 S-亚硝基化作用影响种子油的积累和脂肪酸组成。

Nitric oxide affects seed oil accumulation and fatty acid composition through protein S-nitrosation.

机构信息

Oil Crops Research Institute of the Chinese Academy of Agricultural Sciences, Key Laboratory of Biology and Genetic Improvement of Oil Crops, Ministry of Agriculture, Wuhan, P.R. China.

Agriculture and Food Commonwealth Scientific and Industrial Research Organization, Canberra, ACT 2601, Australia.

出版信息

J Exp Bot. 2021 Feb 2;72(2):385-397. doi: 10.1093/jxb/eraa456.

Abstract

Nitric oxide (NO) is a key signaling molecule regulating several plant developmental and stress responses. Here, we report that NO plays an important role in seed oil content and fatty acid composition. RNAi silencing of Arabidopsis S-nitrosoglutathione reductase 1 (GSNOR1) led to reduced seed oil content. In contrast, nitrate reductase double mutant nia1nia2 had increased seed oil content, compared with wild-type plants. Moreover, the concentrations of palmitic acid (C16:0), linoleic acid (C18:2), and linolenic acid (C18:3) were higher, whereas those of stearic acid (C18:0), oleic acid (C18:1), and arachidonic acid (C20:1) were lower, in seeds of GSNOR1 RNAi lines. Similar results were obtained with rapeseed embryos cultured in vitro with the NO donor sodium nitroprusside (SNP), and the NO inhibitor NG-Nitro-L-arginine Methyl Ester (L-NAME). Compared with non-treated embryos, the oil content decreased in SNP-treated embryos, and increased in L-NAME-treated embryos. Relative concentrations of C16:0, C18:2 and C18:3 were higher, whereas C18:1 concentration decreased in rapeseed embryos treated with SNP. Proteomics and transcriptome analysis revealed that three S-nitrosated proteins and some key genes involved in oil synthesis, were differentially regulated in SNP-treated embryos. Therefore, regulating NO content could be a novel approach to increasing seed oil content in cultivated oil crops.

摘要

一氧化氮(NO)是一种关键的信号分子,调节着几种植物的发育和应激反应。在这里,我们报告说,NO 在种子油含量和脂肪酸组成中发挥着重要作用。拟南芥 S-亚硝基谷胱甘肽还原酶 1(GSNOR1)的 RNAi 沉默导致种子油含量降低。相比之下,硝酸还原酶双突变体 nia1nia2 的种子油含量比野生型植物增加。此外,棕榈酸(C16:0)、亚油酸(C18:2)和亚麻酸(C18:3)的浓度较高,而硬脂酸(C18:0)、油酸(C18:1)和花生四烯酸(C20:1)的浓度较低,在 GSNOR1 RNAi 系的种子中。在体外用一氧化氮供体硝普钠(SNP)和一氧化氮抑制剂 NG-硝基-L-精氨酸甲酯(L-NAME)培养的油菜胚胎中也得到了类似的结果。与未经处理的胚胎相比,SNP 处理的胚胎中油含量降低,而 L-NAME 处理的胚胎中油含量增加。SNP 处理的油菜胚胎中 C16:0、C18:2 和 C18:3 的相对浓度较高,而 C18:1 的浓度降低。SNP 处理的胚胎中三种 S-亚硝基化蛋白和一些参与油脂合成的关键基因的表达水平发生了差异。因此,调节 NO 含量可能是提高栽培油料作物种子油含量的一种新方法。

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