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一种新型 -3 甘油酯混合物可在单次给药后增加健康老年人 EPA 和 DHA 的富集:来自双盲交叉试验的结果。

A novel -3 glyceride mixture enhances enrichment of EPA and DHA after single dosing in healthy older adults: results from a double-blind crossover trial.

机构信息

School of Human Development and Health, Faculty of Medicine, University of Southampton, SouthamptonSO16 6YD, UK.

NIHR Southampton Biomedical Research Centre, University Hospital Southampton NHS Foundation Trust and University of Southampton, SouthamptonSO16 6YD, UK.

出版信息

Br J Nutr. 2021 Jul 28;126(2):244-252. doi: 10.1017/S0007114520004031. Epub 2020 Oct 13.

Abstract

A glyceride mixture of monoglyceride, diglyceride and TAG increases solubilisation and enhances emulsification of n-3 fatty acid (FA)-containing lipids in the stomach. This allows for better access of digestive enzymes, pivotal for the release of bioactive n-3 FA. The objective was to compare the effect of a glyceride formulation and an ethyl ester formulation of EPA + DHA on concentrations of EPA and DHA in plasma following single dosing. We conducted a double-blind crossover trial in which twenty healthy adults aged 50-70 years consumed a single dose (2·8 g EPA + DHA) of each EPA + DHA formulation without a meal in random order separated by a 2-week washout period. EPA and DHA were measured in plasma total lipid over the following 12 h. EPA and DHA in plasma total lipid increased over 12 h with both formulations. A 10-fold greater Δ concentration of EPA, 3-fold greater Δ concentration of DHA and 5-fold greater Δ concentration of EPA + DHA were seen with the glyceride-EPA + DHA. The time at which the maximal concentrations of n-3 FA occurred was 4 h earlier for EPA, 1 h earlier for DHA and 2 h earlier for EPA + DHA when consuming glyceride-EPA + DHA. A mixture of monoglyceride, diglyceride and TAG results in greater and faster incorporation of EPA and DHA into blood plasma lipid in the absence of a fatty meal. This may provide benefit to individuals on a low-fat diet or with digestive impairments and could result in greater efficacy in clinical trials using n-3 FA.

摘要

甘油三酯混合物中的单甘酯、二甘酯和 TAG 可增加胃中含 n-3 脂肪酸 (FA) 的脂质的溶解和乳化作用。这使得消化酶更容易进入,这对释放具有生物活性的 n-3 FA 至关重要。本研究旨在比较甘油酯配方和 EPA+DHA 乙酯配方在单次给药后对血浆中 EPA 和 DHA 浓度的影响。我们进行了一项双盲交叉试验,二十名年龄在 50-70 岁的健康成年人随机顺序地空腹服用两种 EPA+DHA 配方(每种 2.8 g EPA+DHA),两种配方之间间隔 2 周洗脱期。在接下来的 12 小时内,测量血浆总脂质中的 EPA 和 DHA。两种配方均使血浆总脂质中的 EPA 和 DHA 在 12 小时内增加。甘油酯-EPA+DHA 组中 EPA 的Δ浓度高 10 倍,DHA 的Δ浓度高 3 倍,EPA+DHA 的Δ浓度高 5 倍。摄入甘油酯-EPA+DHA 时,EPA 的最大浓度出现时间提前了 4 小时,DHA 的最大浓度出现时间提前了 1 小时,EPA+DHA 的最大浓度出现时间提前了 2 小时。在没有高脂肪餐的情况下,单甘酯、二甘酯和 TAG 的混合物可使 EPA 和 DHA 更快地掺入到血液血浆脂质中。这可能对低脂饮食或消化功能受损的个体有益,并且可能会导致使用 n-3 FA 的临床试验效果更好。

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