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Correction to: Comparison of the acute toxicity, analgesic and anti-inflammatory activities and chemical composition changes in Rhizoma anemones Raddeanae caused by vinegar processing.对《醋制对白头翁根茎急性毒性、镇痛抗炎活性及化学成分变化的比较》的更正
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本文引用的文献

1
Comparison of the acute toxicity, analgesic and anti-inflammatory activities and chemical composition changes in Rhizoma anemones Raddeanae caused by vinegar processing.醋制对獐牙菜急性毒性、镇痛抗炎活性及化学成分变化的比较。
BMC Complement Med Ther. 2020 Jan 15;20(1):7. doi: 10.1186/s12906-019-2785-0.

对《醋制对白头翁根茎急性毒性、镇痛抗炎活性及化学成分变化的比较》的更正

Correction to: Comparison of the acute toxicity, analgesic and anti-inflammatory activities and chemical composition changes in Rhizoma anemones Raddeanae caused by vinegar processing.

作者信息

Wang Sha-Sha, Zhou Shao-Yan, Xie Xiao-Yan, Zhao Ling, Fu Yao, Cai Guang-Zhi, Gong Ji-Yu

机构信息

Changchun University of Chinese Medicine, Boshuo Road No. 1035, Jingyue High-tech Industrial Development Zone, Changchun, 130117, China.

出版信息

BMC Complement Med Ther. 2020 Oct 14;20(1):310. doi: 10.1186/s12906-020-03107-y.

DOI:10.1186/s12906-020-03107-y
PMID:33054776
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC7560007/
Abstract

An amendment to this paper has been published and can be accessed via the original article.

摘要

本文的一个修订版本已发表，可通过原始文章获取。