Correction to: Comparison of the acute toxicity, analgesic and anti-inflammatory activities and chemical composition changes in Rhizoma anemones Raddeanae caused by vinegar processing.
作者信息
Wang Sha-Sha, Zhou Shao-Yan, Xie Xiao-Yan, Zhao Ling, Fu Yao, Cai Guang-Zhi, Gong Ji-Yu
机构信息
Changchun University of Chinese Medicine, Boshuo Road No. 1035, Jingyue High-tech Industrial Development Zone, Changchun, 130117, China.
出版信息
BMC Complement Med Ther. 2020 Oct 14;20(1):310. doi: 10.1186/s12906-020-03107-y.
Abstract
An amendment to this paper has been published and can be accessed via the original article.
摘要
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Correction to: Comparison of the acute toxicity, analgesic and anti-inflammatory activities and chemical composition changes in Rhizoma anemones Raddeanae caused by vinegar processing.
BMC Complement Med Ther. 2020 Oct 14;20(1):310. doi: 10.1186/s12906-020-03107-y.
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本文引用的文献
1
Comparison of the acute toxicity, analgesic and anti-inflammatory activities and chemical composition changes in Rhizoma anemones Raddeanae caused by vinegar processing.醋制对獐牙菜急性毒性、镇痛抗炎活性及化学成分变化的比较。
BMC Complement Med Ther. 2020 Jan 15;20(1):7. doi: 10.1186/s12906-019-2785-0.
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