Kong Xiunan, Wang Xiu, Qin Yumei, Han Jianzhong
School of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou, China.
J Appl Toxicol. 2021 Jun;41(6):953-963. doi: 10.1002/jat.4080. Epub 2020 Oct 15.
Sunset yellow (SY), an azo dye, is commonly used in the food industry. The scientific literature contains little information regarding the effects of SY on small intestinal epithelial cells (IECs). In this study, a small intestinal organoid model was used in in vitro toxicological studies of SY, and intestinal inflammatory responses in vivo to SY were investigated with the dextran sulfate sodium (DSS)-induced intestinal inflammation model in C57BL/6 mice. The intestinal organoids were cultured with 2 μg/ml SY for two generations, the growth rates were analyzed, and the expressions of cell lineages were assayed. For inflammatory responses, mice were fed with a diet containing 40 mg/kg diet SY and treated with 2.5% DSS for 7 days. The results showed that SY inhibited the growth of the organoids by inhibiting the proliferation and disturbing the differentiation of IECs. Furthermore, endoplasmic reticulum (ER) stress and oxidative stress levels were elevated in SY-treated organoids. In DSS-treated mice, the disease activity index and expression levels of interleukin-1β and tumor necrosis factor-α were enhanced in the SY group, concluding that SY exacerbated DSS-induced intestinal inflammation. Taken together, these findings revealed that SY could disturb the homeostasis of the small intestinal epithelium by generating high levels of ER stress and oxidative stress, with long-term continuous consumption of SY potentially increasing the risk of intestinal inflammation.
日落黄(SY)是一种偶氮染料,常用于食品工业。科学文献中关于SY对小肠上皮细胞(IECs)影响的信息很少。在本研究中,小肠类器官模型被用于SY的体外毒理学研究,并使用葡聚糖硫酸钠(DSS)诱导的C57BL/6小鼠肠道炎症模型研究了SY在体内的肠道炎症反应。将肠道类器官用2μg/ml SY培养两代,分析生长速率,并检测细胞谱系的表达。对于炎症反应,给小鼠喂食含40mg/kg饮食SY的饲料,并用2.5% DSS处理7天。结果表明,SY通过抑制IECs的增殖和扰乱其分化来抑制类器官的生长。此外,经SY处理的类器官中内质网(ER)应激和氧化应激水平升高。在DSS处理的小鼠中,SY组的疾病活动指数以及白细胞介素-1β和肿瘤坏死因子-α的表达水平均升高,这表明SY加剧了DSS诱导的肠道炎症。综上所述,这些发现揭示了SY可通过产生高水平的ER应激和氧化应激来扰乱小肠上皮的稳态,长期持续食用SY可能会增加肠道炎症的风险。