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氯化钠和氯化钾在酿酒酵母中引起的碱基替换和移码诱变。

Base-substitution and frameshift mutagenesis by sodium chloride and potassium chloride in Saccharomyces cerevisiae.

作者信息

Parker K R, von Borstel R C

出版信息

Mutat Res. 1987 Sep;189(1):11-4. doi: 10.1016/0165-1218(87)90028-0.

Abstract

Sodium chloride (NaCl) and potassium chloride (KCl) are both capable of inducing lethality and mutations when each is administered at a molarity of two for different lengths of time to logarithmic phase cells of the yeast Saccharomyces cerevisiae. Analysis of the revertants indicates that the reversions can be base substitutions, of both the transition and the transversion type, as well as frameshift mutations. At equal molarity, with the frequency of mutations as the criterion, KCl and NaCl are equally efficient in inducing all types of mutations.

摘要

当分别以摩尔浓度为二的剂量,在不同时长内给予酿酒酵母对数期细胞时,氯化钠(NaCl)和氯化钾(KCl)均能够诱导致死率和突变。对回复突变体的分析表明,回复突变可以是转换型和颠换型的碱基替换,以及移码突变。在等摩尔浓度下,以突变频率为标准,KCl和NaCl在诱导所有类型突变方面同样有效。

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