Raho Susanna, Carofiglio Vito Emanuele, Montemurro Marco, Miceli Valerio, Centrone Domenico, Stufano Paolo, Schioppa Monica, Pontonio Erica, Rizzello Carlo Giuseppe
EggPlant S.r.l., 70044 Polignano a Mare, Italy.
Department of Soil, Plant and Food Science, University of Bari Aldo Moro, 70125 Bari, Italy.
Foods. 2020 Oct 14;9(10):1459. doi: 10.3390/foods9101459.
In the last decade, the dairy industry underwent a rapid expansion due to the increasing demand of milk-based products, resulting in high quantity of wastewater, i.e., whey and ricotta cheese exhausted whey (RCEW). Although containing high content of nutritional compounds, dairy by-products are still disposed as waste rather being reintroduced in a new production chain, hence leading to environmental and economic issues. This study proposes a new biotechnological approach based on the combination of membrane filtration and fermentation to produce poly-hydroxyalkanoates (PHA), biodegradable bioplastics candidate as an alternative to petroleum-derived plastics. The protocol, exploiting the metabolic capability to synthesize PHA from RCEW carbon sources, was set up under laboratory and pilot scale conditions. A multi-step fractionation was used to recover a RCEW fraction containing 12.6% (/) of lactose, then subjected to an enzymatic treatment aimed at releasing glucose and galactose. Fermentation conditions (culture medium for the microorganism propagation, inoculum size, time, and temperature of incubation) were selected according to the maximization of polymer synthesis, under in-flasks experiments. The PHA production was then tested using a bioreactor system, under stable and monitored pH, temperature, and stirring conditions. The amount of the polymer recovered corresponded to 1.18 g/L. The differential scanning calorimetry (DSC) analysis revealed the poly(3-hydroxybutyrate-co-3-hydroxyvalerate) (PHBV) as the polymer synthesized, with a relatively high presence of hydroxyvalerate (HV). Identity and purity of the polymer were confirmed by attenuated total reflectance-Fourier transform infrared (ATR-FTIR) and X-ray photoelectron (XPS) spectroscopy analyses. By combining the fractionation of RCEW, one of the most abundant by-products from the agri-food industry, and the use of the halophile , the production of PHBV with high purity and low crystallinity has successfully been optimized. The process, tested up to pilot scale conditions, may be further implemented (e.g., through fed-batch systems) and used for large-scale production of bioplastics, reducing the economical and environmental issues related the RCEW disposal.
在过去十年中,由于对奶制品的需求不断增加,乳制品行业迅速扩张,产生了大量废水,即乳清和意大利乳清干酪废乳清(RCEW)。尽管乳制品副产品含有高含量的营养化合物,但仍被当作废物处理,而非重新引入新的生产链,从而导致环境和经济问题。本研究提出了一种基于膜过滤和发酵相结合的新型生物技术方法,以生产聚羟基脂肪酸酯(PHA),这是一种可生物降解的生物塑料,有望替代石油衍生塑料。该方案利用从RCEW碳源合成PHA的代谢能力,在实验室和中试规模条件下建立。采用多步分级分离法回收了含12.6%(/)乳糖的RCEW馏分,然后进行酶处理以释放葡萄糖和半乳糖。根据烧瓶内实验中聚合物合成的最大化情况,选择发酵条件(用于微生物繁殖的培养基、接种量、时间和培养温度)。然后在稳定且可监测的pH、温度和搅拌条件下,使用生物反应器系统测试PHA的生产。回收的聚合物量为1.18 g/L。差示扫描量热法(DSC)分析表明合成的聚合物为聚(3-羟基丁酸酯-co-3-羟基戊酸酯)(PHBV),其中羟基戊酸酯(HV)含量相对较高。通过衰减全反射-傅里叶变换红外光谱(ATR-FTIR)和X射线光电子能谱(XPS)分析确认了聚合物的身份和纯度。通过结合农业食品工业中最丰富的副产品之一RCEW的分级分离和嗜盐菌的使用,成功优化了高纯度和低结晶度PHBV的生产。该工艺在中试规模条件下进行了测试,可进一步实施(例如通过补料分批系统)并用于生物塑料的大规模生产,减少与RCEW处理相关的经济和环境问题。