Laboratorio de Patología Frutal, Departamento de Producción Agrícola, Facultad de Ciencias Agrarias, Universidad de Talca, Avenida Lircay S/N, Talca, Chile.
Departamento de Fruticultura y Enología, Facultad de Agronomía e Ingeniería Forestal, Pontificia Universidad Católica de Chile, Vicuña Mackena 4860, Macul, Santiago, Chile.
Plant Dis. 2021 May;105(5):1308-1319. doi: 10.1094/PDIS-05-20-0988-RE. Epub 2021 Apr 6.
Dieback symptoms associated with fungal trunk pathogens cause significant economic losses for farmers of kiwifruit and other woody fruit trees worldwide. This study represents the first attempt to identify and characterize the fungal trunk pathogens associated with cordon dieback disease of kiwifruit in central Chile. Field surveys were conducted throughout the main kiwifruit-growing regions in central Chile to determine the incidence and characterize the fungal trunk pathogens associated with cordon dieback of kiwifruit cultivar Hayward through morphological, molecular, and pathogenicity studies. A total of 250 cordon samples were collected and isolations were performed on 2% acidified potato dextrose agar (APDA) plus antibiotics and Igepal. The incidence of kiwifruit cordon dieback ranged between 5% and 85% in all surveyed areas in central Chile. A total of 246 isolates were isolated and identified using culture and morphological features belonging to three fungal taxa: Diaporthaceae spp. ( and ; 133 isolates); Botryosphaeriaceae spp. ( and ; 89 isolates); and Ploettnerulaceae spp. ( and ; 24 isolates). These were identified using phylogenetics studies of the internal transcribed spacer (ITS) region (ITS1-5.8S-ITS2) of the rDNA, part of the β-tubulin gene (), and part of the translation elongation factor 1-α gene (-α). Isolates of and were the most virulent, causing internal brown lesions and dieback symptoms in attached green shoots, attached lignified canes, and young inoculated kiwifruits. This report is the first to describe and associated with kiwifruit cordon dieback in Chile. It presents the first description of causing kiwifruit dieback worldwide.
与真菌主干病原体相关的枯萎症状会给世界各地猕猴桃和其他木本果树的农民造成重大经济损失。本研究首次尝试鉴定和描述与智利中部猕猴桃蔓枯病相关的真菌主干病原体。在智利中部主要的猕猴桃种植区进行了实地调查,以确定发病率并通过形态学、分子和致病性研究来描述与猕猴桃品种 Hayward 蔓枯病相关的真菌主干病原体。共采集了 250 个蔓藤样本,并在 2%酸化马铃薯葡萄糖琼脂(APDA)加抗生素和 Igepal 上进行了分离。在智利中部所有调查地区,猕猴桃蔓枯病的发病率在 5%到 85%之间。共分离并鉴定了 246 个分离物,这些分离物通过培养和形态特征属于三个真菌类群:Diaporthaceae spp.(和;133 个分离物);Botryosphaeriaceae spp.(和;89 个分离物);和 Ploettnerulaceae spp.(和;24 个分离物)。这是通过 rDNA 内部转录间隔区(ITS)区域(ITS1-5.8S-ITS2)、β-微管蛋白基因()和翻译延伸因子 1-α 基因(-α)部分的系统发育研究鉴定的。和 的分离物最具毒性,导致附着的绿色嫩枝、附着的木质化嫩枝和接种的猕猴桃内部出现棕色病变和枯萎症状。本报告首次描述了与智利猕猴桃蔓枯病相关的和。它首次描述了 导致猕猴桃枯萎病在全球范围内发生。