State Key Laboratory of Rice Biology & Ministry of Agricultural and Rural Affairs Key Laboratory of Molecular Biology of Crop Pathogens and Insects, Institute of Insect Sciences, Zhejiang University, Hangzhou, China.
Department of Biology, University of Rochester, Rochester, United States.
Elife. 2020 Oct 19;9:e59795. doi: 10.7554/eLife.59795.
Insects utilize diverse food resources which can affect the evolution of their genomic repertoire, including leading to gene losses in different nutrient pathways. Here, we investigate gene loss in amino acid synthesis pathways, with special attention to hymenopterans and parasitoid wasps. Using comparative genomics, we find that synthesis capability for tryptophan, phenylalanine, tyrosine, and histidine was lost in holometabolous insects prior to hymenopteran divergence, while valine, leucine, and isoleucine were lost in the common ancestor of Hymenoptera. Subsequently, multiple loss events of lysine synthesis occurred independently in the Parasitoida and Aculeata. Experiments in the parasitoid confirm that it has lost the ability to synthesize eight amino acids. Our findings provide insights into amino acid synthesis evolution, and specifically can be used to inform the design of parasitoid artificial diets for pest control.
昆虫利用多种食物资源,这可能会影响它们基因组谱的进化,包括导致不同营养途径的基因丢失。在这里,我们研究了氨基酸合成途径中的基因丢失,特别关注膜翅目昆虫和寄生蜂。通过比较基因组学,我们发现色氨酸、苯丙氨酸、酪氨酸和组氨酸的合成能力在膜翅目昆虫分化之前就已经在完全变态昆虫中丢失了,而缬氨酸、亮氨酸和异亮氨酸则在膜翅目昆虫的共同祖先中丢失了。随后,赖氨酸合成的多个丢失事件在寄生蜂总科和细腰亚目中独立发生。在寄生蜂中的实验证实,它已经失去了合成八种氨基酸的能力。我们的发现提供了对氨基酸合成进化的深入了解,特别是可以用于指导寄生蜂人工饲料的设计,以控制害虫。