Apea-Bah Franklin B, Head Dagmara, Scales Robert, Bazylo Ron, Beta Trust
Department of Food and Human Nutritional Sciences; Faculty of Agricultural and Food Sciences, University of Manitoba, Fort Garry Campus, Winnipeg, Manitoba R3T 2N2, Canada.
Food Development Centre, Portage la Prairie, Manitoba, R1N 3J9, Canada.
Heliyon. 2020 Oct 8;6(10):e05158. doi: 10.1016/j.heliyon.2020.e05158. eCollection 2020 Oct.
Red osier dogwood (ROD) () is a popular ornamental shrub in most parts of North America. It has a record of ethnopharmacological uses by native North Americans. With increasing awareness about the health benefits of natural antioxidants, efforts are needed to develop methods for producing plant-based antioxidants as sources of nutraceuticals or functional food ingredients. This study aimed at establishing an optimum temperature for hydrothermal extraction of phenolic compounds from the leaves and stems of ROD. Spray-dried extracts obtained from hydrothermal extraction at four different temperatures, as well as their raw materials and spent residue were analyzed for moisture content and water activity. The samples were extracted with organic solvent and their total phenolic content, phenolic composition and antioxidant activity were also determined. Moisture content was below 10% and the water activity was below 0.6 inclusive, which are recommended for storing dry plant products. Glucogallic acid, ellagic acid, rutin, quercetin 3--malonylglucoside and quercetin were the phenolic compounds identified in all the samples. Rutin was the predominant compound. As expected, all the spray-dried extracts had higher phenolic content and antioxidant activity than the raw materials and spent materials. Among the temperatures studied, 98 °C was the most effective in extracting the phenolic compounds. The spray-dried extracts may find application in high-value antioxidant-rich products such as functional food ingredients and nutraceuticals. The spent materials retained a considerable amount of phenolic antioxidants and can therefore be useful in preparing antioxidant-rich animal feed.
红枝山茱萸(ROD)是北美大部分地区一种受欢迎的观赏灌木。北美原住民有使用其进行民族药理学治疗的记录。随着人们对天然抗氧化剂健康益处的认识不断提高,需要努力开发生产基于植物的抗氧化剂的方法,以作为营养保健品或功能性食品成分的来源。本研究旨在确定从红枝山茱萸的叶和茎中热液提取酚类化合物的最佳温度。对在四个不同温度下通过热液提取获得的喷雾干燥提取物及其原料和残渣进行了水分含量和水分活度分析。用有机溶剂提取样品,并测定其总酚含量、酚类组成和抗氧化活性。水分含量低于10%,水分活度低于0.6(含0.6),这是储存干燥植物产品的推荐条件。葡萄糖没食子酸、鞣花酸、芦丁、槲皮素3 - 丙二酰葡萄糖苷和槲皮素是在所有样品中鉴定出的酚类化合物。芦丁是主要化合物。正如预期的那样,所有喷雾干燥提取物的酚含量和抗氧化活性均高于原料和残渣。在所研究的温度中,98℃对提取酚类化合物最有效。喷雾干燥提取物可应用于高价值的富含抗氧化剂的产品,如功能性食品成分和营养保健品。残渣保留了大量酚类抗氧化剂,因此可用于制备富含抗氧化剂的动物饲料。