National Agri-Food Biotechnology Institute (NABI), Plant Tissue Culture and Genetic Engineering, Mohali, 140306, Punjab, India.
Department of Genetics, University of Delhi South Campus, New Delhi, 110026, India.
Phytochemistry. 2020 Dec;180:112538. doi: 10.1016/j.phytochem.2020.112538. Epub 2020 Oct 20.
Storage lipid mobilization by lipases and lipoxygenases (LOXs) in response to developmental cues take place during seed germination. After rice grain milling, the endogenous lipases and LOXs present in the bran fraction come in contact with the storage lipid reserve or triacylglycerol (TAG). Lipases catalyze the hydrolysis of TAGs to non-esterified fatty acids (NEFAs) and glycerol. The NEFAs, especially linoleic acid (18:2) produced, are further subjected to oxidative rancidity via peroxidation reaction catalyzed by LOXs. This results in the production of conjugated hydroperoxides of 18:2 that influence the off-flavors in rice bran lipids. The aim of this study is to understand how lipid mobilization and expression of lipase and LOX genes occur in the bran of germinating rice grains (Oryza sativavar. Pusa Basmati 1). Our results show that the primary source of storage lipids in bran is TAG, and its mobilization starts at 4 days after imbibition (4 DAI). Using publically available RNA-seq data and phylogeny analyses, we selected a total of 18 lipase and 16 LOX genes in rice for their expression profiles during onset of lipid mobilization. Gene expression analyses revealed OsLip1, OsLip9, and OsLip13; and OsLOX3 and OsLOX14 as the predominantly expressed genes in bran of germinating rice grains. This study explores two important events in the germinating rice grains, namely, mobilization of storage lipids and expression pattern of lipase and LOX genes. The information generated in this study can be used to efficiently manipulate the genes to enhance the shelf-stability of bran lipid reserve.
在种子发芽过程中,脂解酶和脂氧合酶(LOXs)会响应发育信号,动员储存的脂质。在稻米碾磨后,糠层中存在的内源性脂解酶和 LOXs 会与储存的脂质储备或三酰基甘油(TAG)接触。脂解酶催化 TAG 水解为非酯化脂肪酸(NEFAs)和甘油。产生的 NEFAs,特别是亚油酸(18:2),会进一步通过 LOXs 催化的过氧化反应发生氧化酸败。这导致 18:2 的共轭氢过氧化物的产生,从而影响米糠脂质的异味。本研究旨在了解脂质动员和脂解酶和 LOX 基因在发芽稻米糠层中的表达如何发生。我们的结果表明,糠层中储存脂质的主要来源是 TAG,其动员始于吸胀后 4 天(4 DAI)。使用公开可用的 RNA-seq 数据和系统发育分析,我们总共选择了 18 个水稻脂解酶和 16 个 LOX 基因,以研究它们在脂质动员开始时的表达谱。基因表达分析显示,OsLip1、OsLip9 和 OsLip13;以及 OsLOX3 和 OsLOX14 是发芽稻米糠层中表达量较高的基因。本研究探讨了发芽稻米中的两个重要事件,即储存脂质的动员和脂解酶和 LOX 基因的表达模式。本研究产生的信息可用于有效地操纵基因,以提高糠层脂质储备的货架稳定性。