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重组单克隆抗体以及天然存在的、针对呼吸道合胞病毒F蛋白的人乳免疫球蛋白A和G在模拟人类婴儿胃肠道消化过程中的存活率。

Survival of recombinant monoclonal and naturally-occurring human milk immunoglobulins A and G specific to respiratory syncytial virus F protein across simulated human infant gastrointestinal digestion.

作者信息

Lueangsakulthai Jiraporn, Sah Baidya Nath P, Scottoline Brian P, Dallas David C

机构信息

Nutrition Program, School of Biological and Population Health Sciences, College of Public Health and Human Sciences, Oregon State University, Corvallis, OR 97331, United States.

Department of Pediatrics, Oregon Health and Science University, Portland, OR 97239, United States.

出版信息

J Funct Foods. 2020 Oct;73:104115. doi: 10.1016/j.jff.2020.104115.

Abstract

To help rationally design an antibody for oral administration, we examined how different isotypes (IgG, IgA and sIgA) with the same variable sequence affect antibody stability across digestion. We compared the degradation of recombinant palivizumab (IgG1), and recombinant IgA and sIgA versions of palivizumab spiked in human milk to the degradation of naturally-occurring anti-respiratory syncytial virus (RSV) sIgA/IgA and IgG in human milk from four donors across gastric and intestinal phases of an model of infant digestion via a validated RSV F protein ELISA. Palivizumab IgG and IgA formats were less stable than the sIgA version after complete simulated gastrointestinal digestion: palivizumab IgG, IgA and sIgA decreased across complete simulated gastrointestinal digestion by 55%, 48% and 28%, respectively. Naturally-occurring RSV F protein-specific IgG was stable across digestion, whereas naturally-occurring sIgA/IgA was stable in the gastric phase but decreased 33% in the intestinal phase of simulated digestion.

摘要

为了合理设计用于口服的抗体,我们研究了具有相同可变序列的不同免疫球蛋白类型(IgG、IgA和分泌型IgA)如何影响抗体在消化过程中的稳定性。我们通过经过验证的呼吸道合胞病毒(RSV)F蛋白酶联免疫吸附测定法,比较了重组帕利珠单抗(IgG1)以及添加到母乳中的帕利珠单抗重组IgA和分泌型IgA版本在模拟婴儿消化模型的胃和肠道阶段的降解情况,与来自四名捐赠者母乳中天然存在的抗呼吸道合胞病毒(RSV)分泌型IgA/IgA和IgG的降解情况。在完全模拟胃肠道消化后,帕利珠单抗IgG和IgA形式的稳定性低于分泌型IgA版本:在完全模拟胃肠道消化过程中,帕利珠单抗IgG、IgA和分泌型IgA分别下降了55%、48%和28%。天然存在的RSV F蛋白特异性IgG在消化过程中稳定,而天然存在的分泌型IgA/IgA在胃阶段稳定,但在模拟消化的肠道阶段下降了33%。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/a8c6/7573813/a28f2dd36183/ga1.jpg

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