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苦味如何影响基层医疗中的营养与健康。

How bitter taste influences nutrition and health in primary care.

作者信息

Bray Stefania C, Carek Peter J

机构信息

Department of Community Health and Family Medicine, University of Florida, Gainesville, FL, United States.

出版信息

J Family Med Prim Care. 2020 Jul 30;9(7):3205-3208. doi: 10.4103/jfmpc.jfmpc_305_20. eCollection 2020 Jul.

DOI:10.4103/jfmpc.jfmpc_305_20
PMID:33102271
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC7567205/
Abstract

Sensitivity to bitter tastes has a genetic basis which is partly mediated by the TAS2R3 gene. Existing research on how this gene influences dietary habits and successful strategies for encouraging the incorporation of additional fruits and vegetables into individuals' diets is discussed. We propose that knowledge of a patient's status TAS2R3 genotype could help physicians develop personalized nutritional strategies using exposure and associative conditioning techniques to encourage optimal nutrition.

摘要

对苦味的敏感度有遗传基础，部分由TAS2R3基因介导。本文讨论了关于该基因如何影响饮食习惯的现有研究，以及鼓励个体在饮食中增加水果和蔬菜摄入的成功策略。我们建议，了解患者的TAS2R3基因型状况，有助于医生利用接触和联想条件作用技术制定个性化营养策略，以促进最佳营养。

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Int J Food Sci Nutr. 2020 Nov;71(7):875-883. doi: 10.1080/09637486.2020.1738354. Epub 2020 Mar 18.
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Genetic Background of Taste Perception, Taste Preferences, and Its Nutritional Implications: A Systematic Review.味觉感知、味觉偏好的遗传背景及其营养意义：一项系统综述。
Front Genet. 2019 Dec 19;10:1272. doi: 10.3389/fgene.2019.01272. eCollection 2019.
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A bio-cultural approach to the study of food choice: The contribution of taste genetics, population and culture.一种研究食物选择的生物文化方法：味觉遗传学、群体与文化的贡献。
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The Differential Role of Smell and Taste For Eating Behavior.嗅觉和味觉在进食行为中的差异作用
Perception. 2017 Mar-Apr;46(3-4):307-319. doi: 10.1177/0301006616685576. Epub 2017 Jan 6.
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Variation in the Ability to Taste Bitter Thiourea Compounds: Implications for Food Acceptance, Dietary Intake, and Obesity Risk in Children.苦味硫脲化合物味觉能力的差异：对儿童食物接受度、饮食摄入和肥胖风险的影响。
Annu Rev Nutr. 2016 Jul 17;36:157-82. doi: 10.1146/annurev-nutr-071715-050916. Epub 2016 Apr 6.
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