Ban Ga-Hee, Li Yong, Wall Marisa M, Jun Soojin
Department of Human Nutrition, Food, and Animal Sciences, University of Hawaii, 1955 East-West Road, Honolulu, HI 96822, USA.
Daniel K. Inouye U.S. Pacific Basin Agricultural Research Center, 64 Nowelo Street, Hilo, HI 96720, USA.
Foods. 2020 Oct 22;9(11):1518. doi: 10.3390/foods9111518.
Nanopatterning and anti-biofilm characterization of self-cleanable surfaces on stainless steel substrates were demonstrated in the current study. Electrochemical etching in diluted aqua regia solution consisting of 3.6% hydrogen chloride and 1.2% nitric acid was conducted at 10 V for 5, 10, and 15 min to fabricate nanoporous structures on the stainless steel. Variations in the etching rates and surface morphologic characteristics were caused by differences in treatment durations; the specimens treated at 10 V for 10 min showed that the nanoscale pores are needed to enhance the self-cleanability. Under static and realistic flow environments, the populations of O157:H7 and Typhimurium on the developed features were significantly reduced by 2.1-3.0 log colony-forming unit (CFU)/cm as compared to bare stainless steel ( < 0.05). The successful fabrication of electrochemically etched stainless steel surfaces with Teflon coating could be useful in the food industry and biomedical fields to hinder biofilm formation in order to improve food safety.
本研究展示了不锈钢基底上自清洁表面的纳米图案化及抗生物膜特性。在由3.6%氯化氢和1.2%硝酸组成的稀王水溶液中,于10 V下进行5、10和15分钟的电化学蚀刻,以在不锈钢上制备纳米多孔结构。处理时间的差异导致蚀刻速率和表面形态特征的变化;在10 V下处理10分钟的试样表明,需要纳米级孔隙来增强自清洁能力。在静态和实际流动环境下,与裸露不锈钢相比,在已形成的表面特征上,O157:H7和鼠伤寒沙门氏菌的数量显著减少了2.1 - 3.0个对数菌落形成单位(CFU)/平方厘米(P < 0.05)。成功制备具有聚四氟乙烯涂层的电化学蚀刻不锈钢表面,可能在食品工业和生物医学领域有助于阻碍生物膜形成,从而提高食品安全。