Lukaski H C
USDA-ARS, Grand Forks Human Nutrition Research Center, ND 58202.
Am J Clin Nutr. 1987 Oct;46(4):537-56. doi: 10.1093/ajcn/46.4.537.
Renewed interest in the assessment of human body composition has stimulated the need for a balanced understanding of available methodologies of estimating fat-free mass and percent body fat. This review summarizes the physical bases and assumptions, describes applications, and discusses the theoretical and practical limitations of currently available indirect methods. Although standard methods are discussed, recent modifications and adaptations are emphasized.
对人体成分评估的新兴趣激发了人们对全面理解现有无脂肪质量和体脂百分比估算方法的需求。本综述总结了这些方法的物理基础和假设，描述了其应用，并讨论了当前可用间接方法的理论和实际局限性。尽管讨论了标准方法，但重点强调了最近的修改和调整。
