Department of Microbiology, Stellenbosch University , Stellenbosch, South Africa.
Gut Microbes. 2020 Nov 9;12(1):1831339. doi: 10.1080/19490976.2020.1831339.
Gastrointestinal (GI) diseases, and in particular those caused by bacterial infections, are a major cause of morbidity and mortality worldwide. Treatment is becoming increasingly difficult due to the increase in number of species that have developed resistance to antibiotics. Probiotic lactic acid bacteria (LAB) have considerable potential as alternatives to antibiotics, both in prophylactic and therapeutic applications. Several studies have documented a reduction, or prevention, of GI diseases by probiotic bacteria. Since the activities of probiotic bacteria are closely linked with conditions in the host's GI-tract (GIT) and changes in the population of enteric microorganisms, a deeper understanding of gut-microbial interactions is required in the selection of the most suitable probiotic. This necessitates a deeper understanding of the molecular capabilities of probiotic bacteria. In this review, we explore how probiotic microorganisms interact with enteric pathogens in the GIT. The significance of probiotic colonization and persistence in the GIT is also addressed.
胃肠道(GI)疾病,尤其是由细菌感染引起的疾病,是全球发病率和死亡率的主要原因。由于对抗生素产生耐药性的物种数量不断增加,治疗变得越来越困难。益生菌乳酸菌(LAB)在预防和治疗应用中都具有很大的替代抗生素的潜力。多项研究记录了益生菌细菌可减少或预防胃肠道疾病。由于益生菌细菌的活性与宿主胃肠道(GIT)中的条件以及肠道微生物种群的变化密切相关,因此在选择最合适的益生菌时,需要更深入地了解肠道微生物相互作用。这需要更深入地了解益生菌细菌的分子能力。在这篇综述中,我们探讨了益生菌微生物如何与胃肠道中的肠道病原体相互作用。益生菌在胃肠道中的定植和持久性的重要性也得到了讨论。