Tan Y W, Zhou Y L, Xu Y J
Department of Nutrition and Food Hygiene, School of Public Health, Peking University/Beijing Key Laboratory of Toxicological Research and Risk Assessment for Food Safety, Beijing 100191, China.
Zhonghua Yu Fang Yi Xue Za Zhi. 2020 Oct 6;54(10):1146-1151. doi: 10.3760/cma.j.cn112150-20200401-00491.
Nutrition literacy is one of essential components of health literacy. A relatively mature health literacy evaluation system has been established in China so far. However, the studies on nutrition literacy evaluation are still limited, especially for specific population, such as children, adolescents, older people, and maternal. The present study introduces the concept of nutrition literacy, and summarizes the evaluation tools of nutrition literacy for both general population and special population (i.e., children, adolescents, older people, and maternal) in China and foreign countries, and their dimension, reliability, validity and applicable scope. This study aim to provide evidence for the development of nutrition literacy evaluation tools for different population according to the current problem of nutrition in China.