针对幼儿的“携手共进，激发明智饮食”（WISE）营养干预评估：通过家长报告评估水果和蔬菜摄入量，并将皮肤类胡萝卜素测量作为生物标志物。
Evaluation of "Together, We Inspire Smart Eating" (WISE) nutrition intervention for young children: Assessment of fruit and vegetable consumption with parent reports and measurements of skin carotenoids as biomarkers.
作者信息
Whiteside-Mansell Leanne, Swindle Taren M, Davenport Karen
机构信息
Department of Family and Preventive Medicine, University of Arkansas for Medical Sciences, Little Rock, AR, USA.
出版信息
J Hunger Environ Nutr. 2019;2019. doi: 10.1080/19320248.2019.1652127. Epub 2019 Aug 19.
Abstract
Resonance Raman spectroscopy (RRS) and parent report were used to assess dietary intake of fruit and vegetable (FV) consumption among young children experiencing a nutrition intervention. The nutrition intervention was "Together, We Inspire Smart Eating" (WISE). The study followed a convenience sample of low-income children in preschool (N=175) and early elementary (N=199) classrooms over an academic school year. Data were collected in a Southern, rural U.S state. Results of pre- and post-assessments indicated statistically improved consumption of FV at follow-up compared to baseline. Results were consistent using both assessment methods supporting the use of either assessment method.
摘要
共振拉曼光谱法（RRS）和家长报告被用于评估接受营养干预的幼儿的水果和蔬菜（FV）摄入量。营养干预措施是“我们共同激发明智饮食”（WISE）。该研究在一个学年内对来自美国南部农村地区低收入家庭的学龄前儿童（N = 175）和小学低年级儿童（N = 199）进行了便利抽样研究。数据收集于美国南部的一个农村州。前后评估结果表明，与基线相比，随访时FV的摄入量在统计学上有显著改善。两种评估方法的结果一致，支持使用任何一种评估方法。
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