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将“Together, We Inspire Smart Eating”课程推广到代际营养教育中:一项试点研究。

Extending the Together, We Inspire Smart Eating Curriculum to Intergenerational Nutrition Education: A Pilot Study.

机构信息

The College of Social Work, The Ohio State University, Columbus, OH 43210, USA.

Beaver College of Health Sciences, Appalachian State University, Boone, NC 28608, USA.

出版信息

Int J Environ Res Public Health. 2022 Jul 22;19(15):8935. doi: 10.3390/ijerph19158935.

DOI:10.3390/ijerph19158935
PMID:35897305
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC9332355/
Abstract

The COVID-19 pandemic has made accessing nutritious foods difficult for older adults and children living in low-income households. The evidence-based preschool nutrition education curriculum (WISE) can be used to encourage children to try healthy foods. Written as a single generation curriculum, inviting older adult community members to WISE programming for an intergenerational experience may provide further supports and mutual benefits as participants cooperate towards a common goal. While creators have evaluated implementation of WISE, research has yet to explore factors that influence WISE adoption within an intergenerational setting. We conducted a pilot study using the implementation evaluation framework to explore WISE implementation within single generation and intergenerational settings by measuring five implementation outcomes (fidelity, acceptability, appropriateness, feasibility, and sustainability) through three methods: (1) direct assessment of program fidelity via video coding; (2) indirect assessment of stakeholders' perceptions of WISE implementation, and (3) a directed qualitative content analysis on annual interview data. Fidelity scores were comparable between the two settings and stakeholder ratings of appropriateness, acceptability, and feasibility of WISE were high. Qualitative data revealed that aspects of WISE are less appropriate for older participants and reiterated known logistical barriers of intergenerational programming that may challenge program sustainability.

摘要

COVID-19 大流行使得生活在低收入家庭的老年人和儿童难以获得营养食品。基于证据的学前营养教育课程(WISE)可用于鼓励儿童尝试健康食品。WISE 课程作为单一代际课程编写,邀请老年社区成员参与 WISE 项目,体验代际互动,这可能为参与者朝着共同目标合作提供进一步的支持和互惠互利。虽然课程的创建者已经评估了 WISE 的实施情况,但还没有研究探索代际环境中影响 WISE 采用的因素。我们使用实施评估框架进行了一项试点研究,通过三种方法(1)通过视频编码直接评估计划的一致性;(2)间接评估利益相关者对 WISE 实施的看法;(3)对年度访谈数据进行有针对性的定性内容分析,来探索单一代际和代际环境中的 WISE 实施情况。这两种设置下的保真度得分相当,利益相关者对 WISE 的适当性、可接受性和可行性的评价很高。定性数据显示,WISE 的某些方面对年长参与者不太适用,并再次强调了代际编程的已知后勤障碍,这可能会挑战计划的可持续性。

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本文引用的文献

1
Shared Site Intergenerational Programs: A National Profile.共享场所代际项目:全国概况。
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Ageism and Behavior Change During a Health Pandemic: A Preregistered Study.健康大流行期间的年龄歧视与行为改变:一项预注册研究。
Front Psychol. 2020 Nov 19;11:587911. doi: 10.3389/fpsyg.2020.587911. eCollection 2020.
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Evaluation of "Together, We Inspire Smart Eating" (WISE) nutrition intervention for young children: Assessment of fruit and vegetable consumption with parent reports and measurements of skin carotenoids as biomarkers.针对幼儿的“携手共进,激发明智饮食”(WISE)营养干预评估:通过家长报告评估水果和蔬菜摄入量,并将皮肤类胡萝卜素测量作为生物标志物。
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Food insecurity is associated with multiple chronic conditions and physical health status among older US adults.在美国老年人中,粮食不安全与多种慢性疾病及身体健康状况相关。
Prev Med Rep. 2020 Dec;20:101211. doi: 10.1016/j.pmedr.2020.101211. Epub 2020 Sep 20.
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The global food syndemic: The impact of food insecurity, Malnutrition and obesity on the healthspan amid the COVID-19 pandemic.全球食物综合征:新冠疫情期间粮食不安全、营养不良和肥胖对健康寿命的影响。
Prog Cardiovasc Dis. 2021 Jan-Feb;64:105-107. doi: 10.1016/j.pcad.2020.07.002. Epub 2020 Jul 10.
8
Together, We Inspire Smart Eating (WISE): An Examination of Implementation of a WISE Curriculum for Obesity Prevention in Children 3 to 7 Years.携手共进,激发明智饮食(WISE):一项关于针对3至7岁儿童预防肥胖的WISE课程实施情况的调查。
Glob Pediatr Health. 2019 Aug 12;6:2333794X19869811. doi: 10.1177/2333794X19869811. eCollection 2019.
9
Clarity out of chaos: Use of theory in implementation research.从混沌中理清头绪:在实施研究中运用理论。
Psychiatry Res. 2020 Jan;283:112461. doi: 10.1016/j.psychres.2019.06.036. Epub 2019 Jun 23.
10
Evaluation of Together We Inspire Smart Eating: pre-school fruit and vegetable consumption.评估“Together We Inspire Smart Eating”:学前儿童水果和蔬菜摄入量。
Health Educ Res. 2019 Feb 1;34(1):62-71. doi: 10.1093/her/cyy048.