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解析 NaCl 浓度对 α-突触核蛋白聚集初期的影响。

Unraveling the NaCl Concentration Effect on the First Stages of α-Synuclein Aggregation.

机构信息

Institut Universitari d'Investigació en Ciències de la Salut (IUNICS), Departament de Química, Universitat de les Illes Balears, 07122 Palma de Mallorca, Spain.

Institut d'Investigació Sanitària Illes Balears (IdISBa), 07020 Palma de Mallorca, Spain.

出版信息

Biomacromolecules. 2020 Dec 14;21(12):5200-5212. doi: 10.1021/acs.biomac.0c01292. Epub 2020 Nov 3.

Abstract

Intraneuronal aggregation of the intrinsically disordered protein α-synuclein is at the core of Parkinson's disease and related neurodegenerative disorders. Several reports show that the concentration of salts in the medium heavily affects its aggregation rate and fibril morphology, but a characterization of the individual monomeric conformations underlying these effects is still lacking. In this work, we have applied our α-synuclein-optimized coarse-grained molecular dynamics approach to decipher the structural features of the protein monomer under a range of NaCl concentrations (0.0-1.0 M). The results show that key intramolecular contacts between the terminal domains are lost at intermediate concentrations (leading to extended conformations likely to fibrillate), but recovered at high concentrations (leading to compact conformations likely to evolve toward amorphous aggregates). The pattern of direct interactions of the terminal α-synuclein domains with Na and Cl ions plays a key role in explaining this effect. Our results are consistent with a recent study reporting a fibrillation enhancement at moderate NaCl concentrations but an inhibition at higher concentrations. The present work will contribute to improving our understanding of the structural features of monomeric α-synuclein, determining its NaCl-induced fibrillation propensity and the molecular basis of synucleinopathies, necessary for the future development of disease-halting therapies.

摘要

细胞内聚集的无序蛋白α-突触核蛋白是帕金森病和相关神经退行性疾病的核心。有几项报告表明,介质中盐的浓度会严重影响其聚集速度和原纤维形态,但对于这些影响所基于的单体构象特征仍缺乏描述。在这项工作中,我们应用优化的粗粒化分子动力学方法,研究了一系列 NaCl 浓度(0.0-1.0 M)下的蛋白质单体的结构特征。结果表明,在中间浓度下,末端结构域之间的关键分子内接触丧失(导致可能发生纤维化的伸展构象),但在高浓度下恢复(导致可能向无定形聚集体演化的紧凑构象)。末端α-突触核蛋白结构域与 Na 和 Cl 离子的直接相互作用模式在解释这一效应中起着关键作用。我们的结果与最近的一项研究一致,该研究报告称在中等 NaCl 浓度下增强了纤维化,但在较高浓度下抑制了纤维化。本工作将有助于提高我们对单体α-突触核蛋白结构特征的理解,确定其诱导的 NaCl 纤维化倾向和突触核蛋白病的分子基础,这对于未来开发阻止疾病的治疗方法是必要的。

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